Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.


Wednesday, July 26, 2017


Dear Friends,
There are a number of items we need to address so please read each one and reply with any questions…..

# 1—The Summer-Fall veggie and meat CSA's do NOT start the 1st week of August. They are scheduled to start in August but we do not have the exact date yet….The meat will be the last week of the month but we are not sure about veggies yet…depends on weather. Please read weekly e-mails for updates.

# 2—The current Spring-Summer veggie CSA ends next week for all regular Wednesday and Saturday deliveries. There will be one additional delivery Wednesday August 9th and Saturday August 12th for any of you that had deferrals. Please read weekly e-mails for updates.

# 3—The July meat CSA boxes are going to deliver August 5th and August 9th so we can incorporate our current poultry harvest into this last box for the Spring-Summer 2017 subscribers. If you do not want to wait on the poultry please let us know and we will make arrangements to get your box to you sooner. Otherwise please read weekly e-mails for updates.

Please support your local, small scale, non-soy/non-gmo, pasture raised, beyond organic and customer driven farmers!!
(That'd be us!)

Please e-mail us at the below link if you have any comments or questions.

Thanks in advance!
The Hutchins Family
Heritage Farm

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Tuesday, July 25, 2017

☀🍅 Figs and Tomatoes! Check Out Week 11's CSA Share @ Cane Creek Farm! 🍅☀

Fresh, Sustainable Produce - Grown Locally
July 25th, 2017
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Slicing Tomatoes
Basket of Juliet Tomatoes
(Special thanks to Eva)
Please remember to wash your produce, as not all items are table-ready. All food requires additional washing and rinsing before consumption. 
Thank you!

Farmer's Foreword

Fall is just around the corner!  Kids are starting back to school next week in some counties and the summer CSA season will end next week here at Cane Creek Farm. We are preparing for planting the crops that will produce late fall and winter right now.

The days have gotten drier, as the almost daily downpours are not lasting as long.  The drier conditions have improved the crops we do have in the ground, and allowed us to plant a succession crop of beans, cucumbers and squash. We will try to protect them from the insects with floating row cover. Insects are more of a problem in the late summer season.

Fall season starts August 8/9, two weeks from today.  Those of you who enjoy the fall crops of eggplant, peppers, okra, more tomatoes, field peas, garlic, potatoes, onions, butternut squash and greens toward the end of the season are invited to join our community as a shareholder for the fall. You can sign up on line through the website, or bring a check by the farm.

Thanks to all of you who have encouraged, appreciated, shared and enjoyed the food this summer season.  It has been challenging at times and we appreciate your dedication to supporting our farm and allowing us to continue to produce good, chemical-free, fresh food for our community!
Join the Canning 101 Class @ The Mercantile Co.! 
Date: - Saturday, August 12, 2017 
Time: 2:00 PM - 5:00PM
Instructor: Jessica McGuire

Come and learn the basics about Small Batch Canning. Methods include water bath, steam and pressure ; using 3 different tomato recipes. This is a hands-on food preservation workshops. The price of the class includes multiple recipe variations and instructions with the opportunity to make 3 of the recipes. All ingredients, packing supplies and handouts are included in the price of the class. 
Produce will be provided by Cane Creek Farm LLC & refreshments will be provided. 
Space is limited and preregistration is a must.

You can check the Mercantile Co.'s website for further information.

Tomato Pie

  • 1 9 inch pie shell – pre-bake 8-10 minutes
  • 4-5 tomatoes, peeled and sliced
  • 2 cups  cheddar cheese, shredded
  • ½ cup of chopped onion
  • ¼ cup sliced basil
  • ½ tsp salt
  • ½ cup of mayonnaise
  1. Salt the tomatoes lightly and let them drain in a colander for 15 minutes. Squeeze as much moisture out of the tomatoes by patting with towels.
  2. Scatter the onion on the bottom of the crust.  Layer the tomatoes and basil on top of onions.
  3. Mix together the mayonnaise and cheese and layer on top.
  4. Bake at 350 degrees anywhere from 25-35 minutes, until browned on top.
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Our mailing address is:
Cane Creek Farm
5110 Jekyll Rd.
Cumming, GA 30040

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New Workshops Gardening and Spanish Health and Wellness

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2017 summer camp 6



Make sure to tell your kids teacher to book their field trips now! Spaces fill up fast and you don't want to miss out on all the fun! We'll even show your teacher how our field trips fit the elementary school standards so it's no problem to get it approved!



spanish ozone class

Spanish Health and Wellness Workshop
Fecha: 05 de Agosto 2017
Hora: 2:00 a 5:00 PM
Invitado: Dr. Alonso Cárdenas Martínez
Valor: $10.00

workshop EB Template

How to Plan a Fall Vegetable Garden

This Four-week series starts August 24th and continues every Thursday through September 14th.
Classes are from 6-8pm
Cost: $ 79.00 total for all four sessions
15 Participants Max

For delicious, picture-perfect fall crops of spinach, lettuce, peas, kale, and broccoli, now's the time to plant. Learn how to start a successful fall, environmentally responsible food garden that provides delicious vegetables and herbs for the fall and winter months.

soil formation workshop

Soil Formation and Development for the Vegetable Garden


▪ This Four-week series starts October 26th and continues every Thursday through November 16th.
▪ Classes are from 6-8pm
▪ Cost: $ 79.00 total for all four sessions
▪ 15 Participants Max
This Four-week series starts October 26th and continues every Thursday through November 16th.
Classes are from 6-8pm
Cost: $ 79.00 total for all four sessions
15 Participants Max

Learn how to successful development a healthy soil system using some environmental responsible management strategies. This course stresses soil structure and texture to help you understand soil properties as they affect vegetable crops in the garden.

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