Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.

SEE WHAT WE ARE COOKING TODAY

Tuesday, May 22, 2018

NASFT 2018

Hi,

 

 

Hope you will be interested in acquiring an Attendees of Summer Fancy Food Show – NASFT 2018 to increases prospect flow at you booth – Product launch – Brand awareness – increase Sales – Annual marketing Etc.

 

Attendees :

Ø  Food Manufactures

Ø  Vendors

Ø  Retailers

Ø  Whole Sellers

Ø  Industry Professionals

Ø  Restaurants Owners

Ø  Key Decision Makers & More.

 

Please let me know if you are looking for any other Marketing Database list(Technology List- Business List – Healthcare List ). We provide top Decision makers like C level - V level - D level - CIO, CTO, Director of IT, VP of IT, CISO, etc. For USA- Europe – EMEA.

 

Appreciate for your time and I definitely will look forward for an opportunity to work with you.

 

 

 

Regards,

Jenny Cortney

Marketing Specialist

 

 

 

Order Today For Memorial Day Weekend BBQ ~ 'YOUTH' Code Ends Soon

- LAST CHANCE SAVINGS FOR MEMORIAL DAY -
15% Off Storewide
WHEN YOU USE SPECIAL DISCOUNT CODE
YOUTH

IMPORTANT SHIPPING REMINDER
Order before 10 am (CT) Wednesday, May 23rd for delivery before
Memorial Day weekend. Any orders placed after will be shipped following the Memorial Day holiday.
 

 Place discount code 'YOUTH' into your cart at checkout and get 15% off. 
 
Save on nutrient rich 100% grass-fed, grass-finished beef, lamb, bison, & dairy.
 
Code expires soon: Wednesday, May 23rd at midnight.

Discount Code cannot be applied to previous orders.

 

Discount Code can only be applied to orders under 40 lbs.

Discount Code cannot be applied to sale items,
volume discounts, and e-gift cards.

Shipping Note:
We ship Monday - 10 am (CT) Wednesday. Orders placed after 10 am Wednesday will be shipped the following week. Your order is packaged carefully and delivered right to your door. See our FAQ for more information.

NOW WITH HASSLE FREE SHIPPING TO CANADA!

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Summer Camps almost sold out register now!

alegre-farm-newsletter-2
 
3rd grade field trip

Rainy Day Field Trips Can be Fun Too!

Last week St. John Neumann Regional Catholic School braved the nasty weather and ended up having the perfect field trip anyway! We had a great backup plan for the rain but ended up not needing it.

Thank you to all teachers, parents, and students that came to Alegre Farm this school year for a field trip. We enjoyed teaching you about farm life, loved watching you learn and have fun. Thank you for choosing Alegre Farm and supporting our small, family business. From all of us at the farm, we hope you have a fantastic summer and see you next school year!!

Please see below or visit our website for how you can visit us this summer.

***
small group

Summer Camp Registration - Only a few spots left!

DATES: June 4-6, June 18-20, July 9-11, July 23-25

vegetables

Thursdays in June

Summer in the Vegetable Garden- A Practical How-to Workshop

Eight (8) Hours, Four (4) two hour Sessions June 7, 14, 21,28

Cost is $ 79.00 total with 15 Participants Max

Gardening year round is easy and rewarding in our mild Georgia Piedmont region climate. For delicious, picture-perfect spring and summer crops of spinach, lettuce, peas, kale, and broccoli, Plant care in critical at this time, learn the ins and outs of fertilization and watering. Tips on harvesting vegetables at the peak of their flavor. Identify early season plants that have passed their prime, pull them out and replant. Learn how to cut back or eliminate the use of pesticides.

Topics will include harvesting, pest control, and sustainable production. The processes needed to produce high yield through-out the entire summer and the ability to harvest at the correct time for peak flavor. For questions regarding this workshop please email Tony Gobert at agobert@gwinnetttech.edu

***

Sincerely,

The Team at Alegre Farm

pata-
 
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The Provision Kitchen's Tues., May 29th Menu

TPK's 5/29 Menu
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The Provision Kitchen's
Tuesday, May 29th Menu
Place Online Order Now
www.TheProvisionKitchen.com
Deliveries over $50 are always free.  Use the code SHIP50 at checkout to wave the delivery fee.  Pick-ups are always free in West Midtown.  If you're planning to pick up an order for any amount, please use the code PICKUP.  As always, if you have any questions or feedback, you can email me at Jessica@TheProvisionKitchen.com and I will be happy to help.

Below is a list of meals offered for delivery on Tuesday, May 29th.  Please place your order by the end of the day on Friday (5/25).
Full ingredients are listed on the website. Just click on any picture on the website to view ingredients.
Tuesday, May 29th Menu
All Meals are Frozen in Pint or 3-Cup Glass Jars

*Asian Ground Turkey Lettuce Wraps
*Chicken Tinga Tacos
Beef & Noodles
*Zuppa Toscana
*Coconut Red Lentil Curry
*Chicken, Veggie, Rice Soup
*Ground Beef & Veggie Soup
*Minestrone
*Turkey & Root Veggie Stew
*Mediterranean Lamb & Lentil Stew
*Lamb & Beef Samosa Bowls
*Lemony Spring Soup
*Turkey White Bean Chili
*Pork & Veggie Egg Roll Bowls
*Creamy Chicken Coconut Soup
*Ratatoille
*Wild Rice with Chicken, Almonds, Mushrooms
*Massaman Chicken
*Madras Curry Stir-Fry
*Chicken Tortilla Soup
*Lentil & Veggie Woup
*Beef & Italian Sausage Pasta Sauce
*Southwestern Chicken Soup
*Thai Coconut Soup with Chicken
*Quinoa with Chicken & Veggies
*Chicken & Black Bean Burrito Bowls
Cream of Wild Mushroom Soup


Visit the website to see the full list of ingredients and to order.
(*) Denotes Gluten-Free
**To thaw TPK meals frozen in glass mason jars, please place the mason jar in a bowl of COLD water for ~30 minutes.  After 30 minutes, you can either warm the water for a faster thaw, or run the jar under warm faucet water to loosen the edges enough that the contents can easily be removed from the container.  Even with freezer-safe jars, if temperature changes too rapidly, they are occasionally prone to cracking.** 
Please thoroughly rinse and return mason jars in order to keep packaging costs down; they will be sanitized before re-use.  Egg cartons are also helpful if they are clean enough to be re-used.
Thank you!


Although TPK attempts to list all of the ingredients in each dish, please make sure to advise of any food allergies when you place your order.   Please be advised vegetable substitutions may occasionally be necessary due to seasonal availability.
Our mailing address is:
1689 Barfield Run NW
Atlanta, GA 30318

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