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Wednesday, September 30, 2015
Finding a Rhythm with Cultured Foods + Cultured Coconut: Nondairy Kefir and Yogurt
Once you've gotten started with one cultured food you might find that there is a snowball effect. Then one day you wake up and you've got half a dozen ferments happening in your kitchen at one time! Check out this article for tips and timelines to keep track of your culturing projects.
This gem is a variation on a recipe found in an old cookbook published in the 1940's. Full of delicious homemade cheese and fresh spinach, this hearty pie makes a filling breakfast or a fabulous dinner entree!
We're here to help! From our staff of culturing experts to our extensive online resources including articles, videos, recipes, and FREE eBooks, we are here to assist you with your next culturing project.