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Saturday, September 26, 2015

Hurry! 25% Off Fermentation Supplies Ends Tomorrow + Salt-Free Sauerkraut Recipe

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Fall Fermented Vegetables

Fall is the season of bounty. After a long, hot summer of tomatoes, zucchini, peppers, and cucumbers comes cool evenings and an abundance of gourds and veggies. Ferment your fall crops with some recipes from this article!

 

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Last Chance for 25% Off Fermentation Supplies + 10% Off Everything Else!
Save 25% on fermentation supplies including fermentation weights, starter cultures, books, and more! Use code PICKLES at checkout. Valid until 9/27.
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RECIPES AND VIDEOS »
Salt-Free Sauerkraut
You can still enjoy sauerkraut, even if you are trying to avoid salt in your diet! Try this recipe, which replaces salt with herbal  seeds like caraway and dill.
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