Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
Fall is the season of bounty. After a long, hot summer of tomatoes, zucchini, peppers, and cucumbers comes cool evenings and an abundance of gourds and veggies. Ferment your fall crops with some recipes from this article!
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