Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.

SEE WHAT WE ARE COOKING TODAY

Wednesday, September 30, 2015

The Provision Kitchen's Wednesday, October 7th Menu

View this email in your browser
Please place your orders for the Wednesday, Oct. 7th menu by Friday (10/2).   
Email all orders to Jessica@TheProvisionKitchen.com
Order Now
October 7th Menu
*Coconut Lentil Curry

Organic Native Forest brand coconut milk, red lentils, organic celery, organic carrots, organic onions, organic ginger, organic cumin, organic coming, homemade chicken & vegetable broth, organic tomato paste, and celtic sea salt.
 
Pint  $18
Quart  $34
Stuffed Organic Peppers  (Vegetarian and *Meat Options)

Vegetarian:  Organic Green Bell Peppers stuffed with organic soaked wheat berries, organic corn, organic tomatoes, organic soaked red & black beans, organic onion, organic garlic, cheddar & jack cheeses, organic freshly ground pepper, and celtic sea salt.
4 for $29

*Beef:  Organic Green Bell Peppers stuffed with Carlton Farms Grass-fed ground beef, organic corn, organic tomatoes, organic soaked red & black beans, organic onion, organic garlic, cheddar & jack cheeses, organic freshly ground pepper, and celtic sea salt.
4 for $32
*Chicken, Cream Cheese, & Bacon Wraps

Local, Pastured Chicken stuffed with organic cream cheese & chives, wrapped in in-house cured bacon.  Complete meal includes organic green peas & organic rice.

6 Chicken & Cheese Rolls with Peas & Rice (Serves 2-3):  $39
Additional Servings: $14 each

Add extra or order รก la carte:  $14 for 2 Chicken, Cream Cheese, & Bacon Wraps
*Turkey & White Bean Chili
 
A very flavorful southwestern white bean chili with organic ground turkey, traditionally soaked (never canned) organic cannellini beans, green chills, organic corn, organic celery, organic peppers, and organic spices (cumin, chili powder), in homemade chicken stock with grass-fed, organic cream.  Packaged in glass mason jars.  Freezes well when you transfer to a non-glass container.

Pint  $20
Quart  $38
Cream of Wild Mushroom Soup
 
Wild, organic mushrooms (baby portobellos, crimini, and oyster mushrooms) with organic homegrown thyme, organic onions, organic garlic, organic celery, organic garlic, organic cayenne, brandy, organic, grass fed butter, homemade chicken stock, organic, grass-fed cream, celtic sea salt, and organic fresh ground pepper.

Pint  $19
Quart  $36
*Vegetables by the Pint:

Would you like to add vegetable side dishes to your TPK entree?  Now you can choose from pints of organic buttered peas, organic buttered corn, organic buttered baby lima beans, or organic cooked baby carrots.  Kerrygold grass-fed butter, celtic sea salt.

$8 per Pint (2-3 servings)
$14 per Quart (4-6 servings)

Mix-and-match pricing:   2 Pints for $14   OR  3 Pints for $19
Local, Pastured, and Organic Eggs

Fresh eggs from free-range hens raised in the Old Fourth Ward.  Joaquin Lara raises 25 hens in his large O4W backyard.  The hens have free range of grass, sunlight, bugs, and a supplemental feed by Countryside Naturals which is organic, non-GMO, and soy-free.   His flock is a mix of Barred Rocks, Araucanas, Rhode Island reds & whites, Leghorns, and Orpingtons so these eggs are a variety pack of colors.  Nutrient-desnse AND beautiful!

$6 per Dozen (Limited Quantities Available Weekly)
Duck Eggs which are occasionally available as well for $7
Local, Pastured, and Organic Eggs

Fresh eggs from free-range hens raised in the Old Fourth Ward.  Joaquin Lara raises 25 hens in his large O4W backyard.  The hens have free range of grass, sunlight, bugs, and a supplemental feed by Countryside Naturals which is organic, non-GMO, and soy-free.   His flock is a mix of Barred Rocks, Araucanas, Rhode Island reds & whites, Leghorns, and Orpingtons so these eggs are a variety pack of colors.  Nutrient-desnse AND beautiful!

$6 per Dozen (Limited Quantities Available Weekly)
Duck Eggs which are occasionally available as well for $7
You can always add-on to your meals:
Ferments & Extras
Organic White Rice for $3 per pint (2 one-cup servings)
 
Ferments & Extras
(Click on the link above to view the options & pricing for kimchi, sauerkraut, chicken & beef stock, grape water kefir, and beet kvass.)

(*) Denotes Gluten-Free items

Please return mason jars in order to keep packaging costs down, they will be sanitized before re-use.  Egg cartons are also helpful if they're clean enough to be re-used.  Thank you!

Although TPK attempts to list all of the ingredients in each dish, please make sure to advise of any food allergies when you place your order.   Please be advised vegetable substitutions may occasionally be necessary due to seasonal availability.
Copyright © 2015 The Provision Kitchen, All rights reserved.
You are receiving this email because you requested to receive TPK's weekly menus.

Our mailing address is:
The Provision Kitchen
64 Walthall Street NE
Atlanta, GA 30307

Add us to your address book


Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list

Email Marketing Powered by MailChimp