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Wednesday, October 14, 2015

3 Ways to Make Cultured Buttermilk + Easy Sourdough Biscuits

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Easy Sourdough Biscuits
These biscuits are an easy classic, and a wonderful use of extra sourdough starter. They only require a few staple ingredients, and don't need any extra fermentation!
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Lacto-Fermentation as a Method of Food Preservation
Lacto-fermentation is a sustainable, easier, more nutritious alternative to canning. If you've ever wondered what the fermentation fuss is all about, this article might answer your questions!
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Don't Forget the BOGO Starter Culture Sale!
Buy one starter culture get another 50% off this week only! It's a great time to start something new or stock up on cultures for future projects! Use coupon code: BOGO at checkout. Valid until: 10/18/15.
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3 Ways to Make Cultured Buttermilk
There are multiple ways to make cultured buttermilk, which is an extremely versatile dairy product. This article explains the three ways you can make your own cultured buttermilk, and the pro's and con's of each method.
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