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Wednesday, October 7, 2015

5 Cultures You Can Use to Ferment Anything + Mozzarella and Tomato Quinoa Salad

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Mozzarella Tomato and Quinoa Salad
Put fresh mozzarella to good use in this super easy, delicious salad! This is great as a light but filling vegetarian entree or side dish to start making the night before. 
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Goat Milk Kefir
While most people in western society prefer cow milk, there are people who choose goat milk for either convenience or dietary reasons. Check out this article to learn how to make milk kefir with goat milk!
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Lavender-Honey Lip Balm
The perfect homemade gift or party favor. Or maybe you just have an obsession with lip balm like the rest of us? Either way, this recipe is natural, amazing, and nourishing!
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5 Cultures to Ferment Anything With
Have a new culturing project in mind? Well, you might already have the starter culture you need sitting on your counter!
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