Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
SEE WHAT WE ARE COOKING TODAY
Thursday, October 8, 2015
Artisan Loaves from Your Own Oven? Here's How! + The Amazing Number of Dairy Products Kefir Can Make
There's no doubt that a wood-fired brick oven produces the crispiest crusts on artisan sourdough loaves, but you probably don't have a brick oven in your back yard. There are some ways to simulate a brick oven in your kitchen using a few simple tools!
Jalepeño poppers are a classic finger food! Unfortunately they tend to be battered and fried and oozing grease. These poppers trade breading for nori sheets, and are grease-free and filled with cultured dairy!
We're here to help! From our staff of culturing experts to our extensive online resources including articles, videos, recipes, and FREE eBooks, we are here to assist you with your next culturing project.