Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.

SEE WHAT WE ARE COOKING TODAY

Wednesday, October 7, 2015

Bread Beckers' eBread for October 7, 2015

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Dear Atlanta,

Thanks for subscribing to our Newsletter.  Please feel free to forward this to a friend.  If you'd like to unsubscribe from this newsletter, there is a link at the very end.

If you are interested in one of the events below, please click on the link to register - classes do fill up quickly!  More classes and events will be scheduled, you can also find them on our web site.

Cooking Classes
Getting Started

Saturday, October 10, 2015
10:00 AM - 2:30 PM
Registration $10
Taught by Sue Becker
Click here to register

We will introduce you to the world of milling your own grains and making all your own breads.  We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!

We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.

And best of all - you get to taste everything we make!!  We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixer, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.

Lots of information presenting the endless possibilities of baking with whole grains.

NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class.  If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!



Cooking Under Pressure

Friday October 23, 2015
10AM - 2PM
Registration $10
Taught by Sue Becker
Click here to register

Cooking Under Pressure makes preparing delicious meals, fast and easy!  Sue will show you how to use the pressure cooker for chicken, pot pies, pot roast, garlic green beans, potatoes, beans and rice, barbeque chicken , bread pudding and cheesecake - all prepared right in front of you!


Thanksgiving

Tuesday November 3, 2015
10AM - 2PM
Registration: $12
Taught by Ashley McCord
Click here to register

Thanksgiving is a holiday filled with family recipes passed down from generation to generation. Ashley will share some new recipes to add to your family favorites and also give ideas of what to do with ALL THOSE LEFTOVERS!

She will demonstrate the Ankarsrum Original Mixer as well as some wonderful pieces from Emile Henry that you will surely want to add to your Christmas wish list.


CO-OPS

Co-ops are a great way to get your grains and other supplies that are just too expensive to ship any other way.  Current co-op shipping rates range from 12 cents to 15 cents per pound (depending on distance from our warehouse) when we deliver on our own truck, compared to UPS rates that can be around 60 cents a pound!

We have over 100 co-op locations around the Southeast.  Visit our website  and find the co-op closest to you, our coordinators will be happy to welcome you into  a co-op!
 
The co-op schedule can be found on our web site at  
http://www.breadbeckers.com/blog/co-op-schedule/

Bread Beckers Inc  |  770-516-5000  |  support@breadbeckers.com  |  www.BreadBeckers.com
 


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Bread Beckers Inc | 305 Bell Park Dr | Woodstock | GA | 30188