Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
SEE WHAT WE ARE COOKING TODAY
Monday, October 19, 2015
Farms! Ferments! Fire! Lots of fire!
Workshops make pretty awesome gifts, too - just sayin'...
Enjoy an agricultural adventure at Serenbe when we tour the farmer's market and farm and turn our veggie finds into fermented treasures, all under the watchful eye of Chef Phillip Meeker! It's sure to be a great time, and you'll leave with jars bubbling with veggies and brains bubbling with awesome fermentation info! Find out more.
MORE METAL BENDING!
Because you folks REALLY like to swing a hammer and all our blacksmithing workshops were sold out, we've opened up another one. Join Goat n Hammer for a sweaty good time - no experience necessary. Get your spot before it's gone!
Make fire, be awesome.
There's nothing more essentially satisfying than being able to create fire from tools that are not a lighter or matches. Come learn how to start a friction fire, the best woods to use, helpful byproducts, and so much more. We're talking serious self-reliance points on this one, y'all! Plus, bow drill kits will be available for purchase, so you can start showing off your fire-making skills right away! Don't miss this one!