Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.

SEE WHAT WE ARE COOKING TODAY

Friday, October 16, 2015

Joyful Noise Acres Farm -- The market is open for orders.

Good morning friends. The market is open for ordering and the goodies abound. We have a new supply of ground lamb, ground beef and chuck roasts in the freezer. We also have baby back and spare ribs in the freezer.
We are mostly sold out of cheese but do have a 5 lb block of cheddar cheese if you want to freeze some for later use. I grate it and freeze it loose then bag it after it freezes.
The laying hens have really slowed down so no eggs are listed on the market. They will be processed on the 24th. If you have any laying hens that aren't laying and you don't want to process them, let me know and we will try to help you out.
Several of you have asked about getting the jars to Cherokee Market after our market closes. Continue to bring your jars here and I will take them to cherokee market after we close. I will finish working out the details with Lisa as to where you are to leave your jars and where to pick up the milk in her store. I am so thankful she is willing to do this so we can keep getting our wonderful milk.

Blessing to all, see you Wednesday,
Mary Beth

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