Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
BUILDING COMMUNITY AROUND FARM FRESH AND LOCALLY CRAFTED GOODNESS
Support the Chattahoochee Nature Center and Unity Garden by purchasing tickets here.
Kirby Takes a Ride to the River
On the final countdown to the 10th Annual Great Duck Race this Saturday! Be sure to rent yours online before Friday 5pm or Saturday at the event! 1st place $100, 2nd place $50 ~ proceeds support Keep Roswell Beautiful and beautification of the Oxbo Creek Trail Park. Bill and Patrick will be on the grill whipping up hot dogs provided by Lucky's Burgers and Brew Roswell, great treats provided by Zoёs Kitchen, Atlanta Bread Pronti of Roswell, beverages donated by Mac Mcgees - Historic Roswell and Wender & Roberts.
The Power of Produce - KIDS POP CLUB - $5 Voucher Day
The Magical Seed
Seed Tasting Seed Planting Make a Pine cone bird feeder
FITNESS - Sports Fitness Experience (SFX)holds boot camp during our Saturday market. Open to all fitness levels, starts at 8:30am each Saturday (weather permitting), and is held in the beautiful grassy circular drive.
Cider-Poached Apples Looking for the perfect fall dessert? Check out the recipe for these cider-poached apples on our blog.
MUSICCraig Gleason on guitar. As a former band member for ELI and Blackjack Craig played throughout the Americas, Europe, and Africa. Instruments for kids can play along!
TOMORROW, October 3rd, the market is excited to welcome Jeffrey Gardner. Jeffrey is the Executive Chef of Common Quarter and will be doing a cooking demo at 10am. Like all good southern boys, Jeffrey developed his passion for food through the talents of his mother and grandparents while growing up in Natchez, MS. After graduating from Millsaps College and Johnson & Wales University, Jeffrey settled in Atlanta and worked for Fifth Group Restaurants at South City Kitchen Midtown and Alma Cocina. Jeffrey has appeared on Food Network's Chopped and Cooking Channel's How to Live to 100. In his spare time, he enjoys dreaming of new ways to cook offal, watching The Price is Right on DVR, and planning vacations around Bruce Springsteen concerts.
MANAGEMENT - RFAM is looking for volunteers to write articles, answer questions at the information tent, help with Kids POP Club and general help with operations. Please contact Market Manager Tricia Nitti for more information.
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