Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
BUILDING COMMUNITY AROUND FARM FRESH AND LOCALLY CRAFTED GOODNESS
Chef Jeffrey Gardner's Ribollita Recipe
Did you miss Chef Gardner's Ribollita recipe last week? Check out our blog for videos with instructions on how to make this fall dish!
CHEF'S TABLE Butternut Squash & Apple Soup
Erica is the owner and founder of Jolly Green Wellness. Her goal is to help you and your family transition to your new gluten free (and beyond) life without the stress. See her blog for this delicious recipe!
FITNESS - Sports Fitness Experience (SFX)holds boot camp during our Saturday market. Open to all fitness levels, starts at 8:30am each Saturday (weather permitting), and is held in the beautiful grassy circular drive.
FOOD SAFETY -Aspen Foods, a Chicago, Ill. establishment, is recalling approximately 561,000 pounds of frozen, raw, stuffed and breaded chicken products that appear to be ready-to-eat (RTE) and may be contaminated withSalmonella Enteritidis, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
Apple Tasting and Dried Apple Rings Come try all the variety of apples that our market has to offer. Tell us which one you like best. Try some dried apples and learn how to make your own.
EVENTS We are open Saturday 8-noonRAIN OR SHINE
AT THE FARMERS MARKET October 10: Smith Plantation Farm Day Roswell Historic Society Great Flea Fling Youth Day Parade
MANAGEMENT - RFAM is looking for volunteers to write articles, answer questions at the information tent, help with Kids POP Club and general help with operations. Please contact Market Manager Tricia Nitti for more information.
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