Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.


Saturday, November 7, 2015

Kerry's Picks: Fall Favorites and Two Special Offers!

Welcome to "Kerry's Picks". Each month, Kerry, our catalog coordinator, will be showcasing a half-dozen of her favorite items from LocalHarvest's online catalog. If Kerry likes them, odds are you will too!

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Kerry's Picks - Fall Favorites and Two Special Offers!

Pato's Dream Date Gardens - Organic Halawi Date Special

Fans of Pato's Dream Date Gardens and newcomers alike will be very pleased to know that we're offering a special 10% discount on Pato's certified organic Halawi dates, now through November 20th. One of Pato's own favorites, sweet Halawi dates can be eaten plain, used in raw-food recipes, and have an excellent flavor for cooking. Use discount code HALAWIFALL at checkout.

Fillmore Farms Raw Organic Walnuts - 2014 Crop Special

Fillmore Farms is offering a special discount on 7lb boxes of their 2014 heat-dried, raw, kosher and certified organic walnuts. Don't miss out on this great opportunity to stock up for your holiday baking projects! The discounted price is on the product listing, so no coupon is needed at checkout.

Fresh Persimmons and Persimmon Puree

Beck Grove, Rancho Charanda, Rick's Seasonal Produce
Each year we look forward to certain specialty fall fruits, and persimmons are at the top of the list. Persimmons make a gorgeous fresh addition to fall salads, as well as baked in holiday breads and puddings. Our southern California farmers have both fresh persimmons and persimmon puree ready for your enjoyment.

Leaf Lard - Prairie Pride

A top-quality fat used by bakers and pie makers, leaf lard is the secret ingredient for achieving some of the best baked crust around. We are fortunate to have Prairie Pride as a source - they're a small private farm that raises their pork on pasture and natural non-GMO feed. Make your best pie ever this year!

Chanterelle and Morel Mushrooms

Fresh chanterelles, hallmarks of fall abundance, are another not-to-be-missed ingredient for your fall menus. And although morels are typically a spring crop, Northwest Wild Foods has them available for us now this November. They're pricey, but well worth it! If you're looking for inspiration, check out this adapted recipe for Creamy White Polenta with Mushrooms and Mascarpone by Deb Perelman of Smitten Kitchen.

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