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Thursday, February 25, 2016

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Recipe - Steamed Salmon with Lemon Aioli
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Steamed Salmon Fillets with Lemon Aioli

This easy, super-healthy recipe comes from Dr. Mark Hyman's new book, Eat Fat, Get Thin.

As he says, "Steaming is a fast, easy, and nutritious way to prepare salmon."

"It can be served warm or chilled, making it easily transportable to the office or other away-from-home dining spot."

"You can steam and chill the salmon ahead of time."

 

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