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Monday, March 21, 2016

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Recipe - Broiled/Grilled Salmon with Romesco Sauce
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Broiled/Grilled Salmon with Romesco Sauce

Today's recipe features a simpler but still very tasty version of a Spanish romesco sauce.

Romesco sauce originated in the tiny Catalonian coastal town of Tarragona, where fishermen created it as a sauce for seafood.

Romesco is typically made from a mixture of nuts, garlic, olive oil, chili peppers, and roasted or sun-dried red bell peppers.

Our version substitutes whole-grain bread crumbs for nuts, but you can certainly use finely chopped nuts instead.

 

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