Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
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Saturday, March 19, 2016
Heritage Farm -- Important Market and CSA info.....Please Read
Online Market Notes
Market is open for orders. Please remember that the ordering window closes at 8 pm on Monday for Wednesday and Thursday delivery and at 8 pm Thursday for Saturday delivery
To celebrate the coming of Spring we are having a HUGE beef and pork sale on our 1/4, 1/2 and whole beef packages and our 1/2 and whole pig packages!!!! Make sure and check them out.This is a great time to stock up for those spring and summer grilling/bbq cuts at a great price!
We thank all of you that have signed up for the CSA program this year….it is going to be a GREAT season. We will be starting the veggie CSA delivery's sometime around mid-April depending on how the produce is doing. The first meat CSA will be available the end of April. We will e-mail a more specific schedule for each location as soon as we get a little closer to the 1st delivery. The sign up period is technically closed but there are still a few spots that are available if you know someone who may still want to get on board.
As we approach spring and the re-opening of all the stand up farmers markets that we participate in we will be adjusting and tweaking the delivery times and locations. PLEASECHECKYOURDELIVERYTIMEANDLOCATIONEACHWEEKWHENYOUORDER TO MAKESURE OF THEWHENANDWHERE OF YOURDELIVERY.
New Seafood CSA
We have teamed up with Troller Point Fisheries in Alaska to offer this exciting new product. We have boxes that will range from 84.00 (for about 5 pounds of fish) up to about 200.00 (for about 11 pounds of fish) of Alaskan Wild caught fish. Salmon, CoHo, Cod, Smoked Salmon and Halibut. I need to order 8 boxes at a time so if you are interested e-mail me email@example.com and I will get you more details.
Heritage Farm Expansion Project
Thank you so much for all of you that have supported us in this endeavor. So far we are about 52% funded and have been able to complete most of the dairy upgrades, the barn addition, power and water, a pad for the bulk feed delivery and the purchase of 5 or 6 pieces of stainless steel kitchen equipment. We are not as far as we wanted to be but we ARE still plugging along. We still need to work out some transport and bulk freezer space items as well as a few more pieces of kitchen equipment. Please consider our farm shares, CSA's and our Go Fund Me page if you or someone you know may want to help us get it done.
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