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Monday, March 7, 2016

Is Fat the Real Heart-Attacker? + your order bonuses

Recipe - Sockeye Salmon Egg Foo Yung
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Bristol Bay Sockeye Egg Foo Yung

Today's easy, delicious Foo Yung recipe comes to us from famed Seattle chef Tom Douglas, and features our own unique, superbly luscious Redtresca™ wild sockeye bellies, from salmon caught in Alaska's Bristol Bay.

Tom co-produced a compelling, engaging film - called "The Breach" - about the wonders of wild salmon, and the struggle to save them. (Chef Douglas also appears in the documentary.)

We urge you to watch the trailer, then buy the DVD or rent The Breach at iTunes.

 

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All content © Vital Choice Wild Seafood & Organics, Inc.

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