Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
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Wednesday, March 30, 2016
Volunteer for our Farm Spruce Up Day! We will be hosting our annual farm spruce up days Wednesday and Thursday April 6th and 7th. It's lots of fun an
Volunteer for our Farm Spruce Up Day!
We will be hosting our annual farm spruce up days Wednesday and Thursday April 6th and 7th. It's lots of fun and very rewarding! Please fill out our volunteer from if you would like to join us! We will be working 10-4 and would love you to join us whenever it fits your schedule even if it's just for an hour or two!
Join us for the event of the Spring! It's not only for home schools but kids out on spring break.
This will be a fun day where we will visit some of our unique stations. Each family will start their experience by meeting in our Banquet Hall for a talk on how our farm came to be and our mission in the community. We will connect the food you eat to the farms they come from. We will also show you our favorite farm science experiment which turns milk from a liquid to a solid. (It's also called cheese making!)
Tickets are just $9 per person! (Ages 2 and over) Tickets must be purchased for child and adult attendees.
Please make sure to pay for your tickets when you register or your reservation will not be held.
Our Country Store will be open after the stations to sell local honey, raw milk (for pet consumption only), kombucha and other goods. Pony rides will be available during lunch for an additional fee. ($5) You are welcome to bring a lunch and join us in our covered pavilions for a relaxing meal after a wonderful morning!
Sriracha adds a spicy kick to this fast, Paleo-friendly dish, but you can always adjust the amount if you prefer a milder version. The recipe is delicious as is, but feel free to get creative with extra garnishes to tailor it to your ideal taste. Sweet peppers, sprouts, raw diced onions, sauteed eggplant, chopped blanched almonds—whatever you'd like to add is fair game here!
Think you have no time to eat healthy? Our culinary artist, Rosa, is an expert at preparing gourmet quality meals from locally-sourced, Paleo-approved ingredients. The variety and creativity of her menu will amaze you. Let us show you how deliciously simple it is to give your body the best! It's as easy as a phone call or email to get started with our Paleo Personal Chef Program!
We're looking to expand our volunteer family and need to add some smiling faces to our seasonal staffing. We are especially in need of talented and creative people that can help with themed birthday parties, wedding decor and more!