Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.


Wednesday, March 30, 2016

The Provision Kitchen's Wed., April 6th Menu

TPK's 4/6 Menu
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Please place your orders for the Wednesday, April 6th menu by Friday (4/1).   
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April 6th Menu

*Chicken Tikka Masala

An Indian chicken dish with local, pastured chicken, organic tomato puree, organic onions, organic garlic, organic ginger, organic cilantro, organic & grass-fed Super Kalona brand whole milk yogurt, Napa Valley Naturals brand organic extra virgin olive oil, organic cilantro, Kerrygold grass-fed butter, organic  cream, and organic spices (cumin, coriander, cayenne, garam masala, and celtic sea salt).

$20 per Pint
$38 per Quart

Add Organic White Rice:  $3 per Pint
Add Organic Brown Rice:  $4 per Pint

*Mediterranean Lamb & Lentil Stew 

Pastured Lamb, organic lentils, organic onion, organic carrots, organic chopped tomatoes, organic spinach, and organic garlic simmered in homemade chicken stock and spiced with organic homegrown thyme, organic sage, organic basil, organic cumin, organic lemon, and celtic sea salt.

$20 per Pint
$38 per Quart

*Quinoa, Long Bean, Chickpea, & Feta Salad

Organic soaked quinoa, organic soaked chickpeas, long green beans, organic sunflower seeds, organic fresh dill, organic extra virgin olive oil, organic fresh-squeezed lemon, organic coriander, organic cumin seeds, organic fennel seeds, organic white wine vinegar, organic dijon, and celtic sea salt.

$18 per Pint 
$34 per Quart

*Turkey & White Bean Chili

A Southwestern white bean chili featuring organic ground turkey, traditionally soaked (never canned) organic cannellini beans, green chilis, organic corn, organic celery, organic peppers, and organic spices (cumin, chili powder), in homemade chicken stock with grass-fed, organic cream.  Packaged in glass mason jars.  Freezes well when you transfer to a non-glass container.

$19 per Pint
$36 per Quart

*Vegetables by the Pint:

Would you like to add vegetable side dishes to your TPK entree?  Now you can choose from pints of organic buttered peas, organic buttered corn, buttered baby lima beans, or organic cooked baby carrots.  Kerrygold grass-fed butter, celtic sea salt.
$8 per Pint (2-3 servings)
$14 per Quart (4-6 servings)

Mix-and-match pricing:   2 Pints for $14   OR  3 Pints for $19
You can always add-on to your meals:
Ferments & Extras
Organic White Rice for $3 per pint (2 one-cup servings)
Organic Brown Rice: $4

Ferments & Extras
(Click on the link above to view the options & pricing for kimchi, sauerkraut, chicken & beef stock, grape water kefir, and beet kvass.)

(*) Denotes Gluten-Free items

Please return mason jars in order to keep packaging costs down, they will be sanitized before re-use.  Egg cartons are also helpful if they're clean enough to be re-used.  Thank you!

Although TPK attempts to list all of the ingredients in each dish, please make sure to advise of any food allergies when you place your order.   Please be advised vegetable substitutions may occasionally be necessary due to seasonal availability.
Our mailing address is:
1689 Barfield Run NW
Atlanta, GA 30318

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