Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.


Tuesday, March 22, 2016

The Provision Kitchen's Wed., March 30th Menu

TPK's 3/30 Menu
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Please place your orders for the Wednesday, March 23rd menu by Friday (3/18).   
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March 30th Menu
*Chicken & Black Bean Burrito Bowl Filling

Local & pastured shredded chicken, slow simmered in homemade chicken stock with organic tomatoes, organic traditionally soaked black & pinto beans, organic rice, organic onions, organic garlic, organic cilantro, organic corn, organic green onions, organic cumin, organic oregano, celtic sea salt, and freshly ground organic black pepper.  This Burrito filling is great on it's own served in bowls or can be used in flour or corn tortillas.  Optional topping ideas include shredded cheese, lettuce, sour cream, salsa, and/or avocado.

$19 per Pint
$36 per Quart

Optional Add-ons:  
Organic Flour or Corn Tortillas:  $4
16 oz. Organic Sour Cream: $5
Organic Romaine: $2 per Heart
French Onion Soup

Caramelized organic onions, sherry, red wine vinegar, Gruyere cheese, and toasted organic baguette slices.  

Please note before ordering:  The french onion soup will be delivered in a mason jar, with cheese and baguette slices on the side.  You will need small oven-safe ramekins or small pyrex dishes to pour the soup into and then top the soup with bread and cheese.  You'll then broil the soup in your oven for 5 minutes until bubbly and serve hot.  The assembly and finishing instructions are easy, but it's necessary to have some oven safe bowls at home.

$18 per Pint with cheese and toasted baguette slices
$34 per Quart with cheese and toasted baguette slices
*Bo Kho (Vietnamese Beef Stew)

Carlton Farms grass-fed chuck roast and brisket simmered in homemade beef broth with organic onions, organic carrots, organic tomatoes, Madras curry powder, organic applesauce, Red Boat brand fermented fish sauce, lemongrass, star anise, organic bay leaves, organic garlic, celtic sea salt, and organic pepper.  Paleo and Whole 30 approved. Serve over rice if desired.

$19 per Pint
$36 per Quart

Add Organic White Rice for $3 per Pint or Organic Brown Rice for $4

*Chicken Salad with Smoked Chicken

Smoked local & pastured chicken (white and dark meat), homemade organic mayo (organic lemon juice, organic sunflower oil, organic olive oil, organic egg yolk, dijon mustard, celtic sea salt) mixed with sliced almonds, organic celery, organic grapes, organic scallions, organic dill, organic cilantro, organic toasted sesame oil, celtic sea salt, and organic freshly ground black pepper.

$19 per Pint
$36 per Quart
*Vegetables by the Pint:

Would you like to add vegetable side dishes to your TPK entree?  Now you can choose from pints of organic buttered peas, organic buttered corn, buttered baby lima beans, or organic cooked baby carrots.  Kerrygold grass-fed butter, celtic sea salt.
$8 per Pint (2-3 servings)
$14 per Quart (4-6 servings)

Mix-and-match pricing:   2 Pints for $14   OR  3 Pints for $19
You can always add-on to your meals:
Ferments & Extras
Organic White Rice for $3 per pint (2 one-cup servings)
Organic Brown Rice: $4

Ferments & Extras
(Click on the link above to view the options & pricing for kimchi, sauerkraut, chicken & beef stock, grape water kefir, and beet kvass.)

(*) Denotes Gluten-Free items

Please return mason jars in order to keep packaging costs down, they will be sanitized before re-use.  Egg cartons are also helpful if they're clean enough to be re-used.  Thank you!

Although TPK attempts to list all of the ingredients in each dish, please make sure to advise of any food allergies when you place your order.   Please be advised vegetable substitutions may occasionally be necessary due to seasonal availability.
Our mailing address is:
1689 Barfield Run NW
Atlanta, GA 30318

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