Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.

SEE WHAT WE ARE COOKING TODAY

Thursday, April 7, 2016

Abundant Garden & Homestead | Strawberry Jam + Vidalia Onion Relish

We'd love to see ya!
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Visit a local homestead & preserve some sweet savory goodness

It's a laid back weekend for us this week - only two workshops coming your way, but they're pretty fantastic. See what you can do on a reasonable sized city lot with our Abundant Garden & Homestead workshop and tour or head down to Serenbe for some sweet summer preserving goodness!

Check out your local neighborhood homestead!

Learn to make use every inch of your yard for beauty, food and relaxation during a personal tour of the abundant garden of Anne-Marie Anderson, The Celtic Gardener. Graze on food plants while exploring how to make nature your partner and ally: using materials generated on site, incorporating chickens for waste disposal and compost, and bees for pollination and honey. All right in Decatur! Find out more.

Serenbe Summer Preserving Series starts this weekend!

Savor the flavors of summertime by preserving them for anytime! In this workshop, you’ll get the information and supplies you need to preserve delicious strawberries jam as well as create a Vidalia onion relish you’ll use at every summer cookout. Join us for an afternoon at Serenbe for a little jaunt out of the city. Learn more now!
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