Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
SEE WHAT WE ARE COOKING TODAY
Monday, April 18, 2016
Heirloom Living Market Lilburn -- Have you ordered? Market closes at 8:00pm
The Market closes Monday at 8:00pm!
Strawberries and Asparagus are available this week! Don't miss the opportunity – they won't be around for long!
Welcome 'Ancient Awakenings'!
Check out their offerings under Fermented Foods…
Thank you to those who have already placed orders! Some items may have been added if you ordered early; be sure and check out the Market Weekly Specials from Heritage Farm. They are listed at the top of the Market listings!
Please remember that minimums must be met for each Market to ensure delivery by our Farmers! Be sure and get your order in and thank you for supporting our LOCAL Farmers!
…this and that…
Cedar Rock Dairy has Buttermilk for $5.50/half gallon. If you would like some, please TEXT me at 404-432-4337.
Ricky Brown of Back River Farm is back with us this Spring. His first harvest is Red Russian Kale. Be sure and check it out! Welcome back, Ricky!
Greg Hutchins of Heritage Farm has let me know that chicken will be available next month. He will also be processing Ducks and Turkeys. For those of you who had the pleasure of trying the Turkey Bologna, be advised it will be available again! WoW! I really like the Turkey Bologna and it is a treat to have Lunchmeat with no nitrites! The Smoked Ready-to-Eat Pulled Pork is fabulous and the Canadian Bacon is also one of my favorites!
Doug of Doug's Garden still has Carrots and is offering them again this week! Per Doug, this will probably be the last week for them because they will start to lose their sweetness. Three different quantities to choose from! These are YUMMY!
Vicky and Steve of Fry Farm are trying something new this year! Veggies Boxes. In addition, this week Vicky has listed: Popcorn, Cilantro, Parsley, 2 types of Watrecress, Red Russian Kale, Lettuce Mix, 2 types of Spinach, Swiss Chard, Tatsoi and Hakurei Turnips. Reading Vicky's description of Tatsoi last week inspired me to order! Sauteed it with onions and a Granny Smith Apple! YUMMY! Watercress is also interesting. Like Arugula, it is spicy, but not 'pepper' spicy! Great addition to salads!
Morris Cleveland of Healing Earth Farm now has 4 sizes of eggs available. Eggs are Organic, from Free Range Hens. These are really flavorful and yolks are orange! Morris is also offering Red Russian Kale this week!
Be sure and check out the Water Buffalo and Alpaca offerings from David and Shalley of Carrell Farms! I love the Alpaca Cranberry Sage and the Sweet Italian Alpaca Sausage.
Veggie Patch Once again this year, The Veggie Patch is offering Herb Seedlings and Vegetable Seedlings. Check out their greens and other produce!
My Daily Bread has their yummy offerings listed on the Market this week.
Schedule for Market Ordering and Pickup
Market Ordering Hours: Friday 9:00am – Monday 8:00pm Lilburn Members Pickup Location All Saints Lutheran Church Pickup Day and Time: Thursday 4:30pm – 6:30pm Pickup Location: 722 Rockbridge Road SW Lilburn, GA 30047 Click Here for Map
Azure Standard Order Deadline: Tuesday, April 5th at 6:00pm Azure Standard Pickup: Monday, April 11th at 10:15am Pickup Location: 963 Buford Drive, Lawrenceville, GA 30043 Drop #: 796431 Route: Q6 Drop Name: Heirloom Living Market Lawrenceville Drop Coordinator: Maryanne Vaeth Contact Information: Email Drop Coordinator Phone: 404-432-4337
This Group on Facebook will keep you up to date on the "happenings" with this service!
Please know that we appreciate the support of Nicole Park, Crossfit PURE and All Saints Lutheran Church for the use of the great spaces for Market. We are grateful for you and for your support of our dedicated, LOCALFarmers/Growers and Artisans.