Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
SEE WHAT WE ARE COOKING TODAY
Monday, April 4, 2016
Roswell Farmers and Artisans Market, April 16 Opening Day!
Building community around farm fresh and locally crafted goodness
Opening Day April 16th! Every Saturday 8am-12pm behind City Hall
The Roswell Farmers & Artisan market is family friendly! Bring your kids and grandkids this summer and come participate in our POP program! (Power of Produce)
Hello RFAM family! We are so excited for the start of the season and to be a part of such an amazing market. This season we are pleased to announce that the Roswell Farmers and Artisans Market will run every Saturday from April 16th through October 29th behind City Hall. The market wouldn't be possible without our wonderful vendors, and we're proud to announce our 2016 vendor list! Please take a look and make sure to come see your favorite vendors and meet some new ones!
RFAM would also like to introduce the 2016 market management team. Taylor Fridrich is the Manager this season. Taylor received her degree is Sustainable Agriculture from the University of California Santa Cruz and is experienced in non profit operations, working with farmers and ranchers, and laboring on organic vegetable farms.
Jazmin Trammell is the Assistant Manager and comes to the team with a Bachelors degree in Intercultural Studies and experience in SNAP, food accessibility, and early childhood education, as well as time spent volunteering with urban farms.
We are honored to be leading the charge this season and for the opportunity to get to know and build relationships with market patrons, vendors and community partners. Please don't hesitate to come say hello during market or feel free to contact us anytime! We look forward to a fun and fruitful season!
Taylor Fridrich Market Manager firstname.lastname@example.org 209 351 5975
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