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Thursday, May 12, 2016

Can omega-s cut breast cancer risk? + Your Order Bonuses

Recipe - Herb and Flower-Crusted Halibut
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Herb and Flower-Crusted Halibut or Salmon

Today's spring-like recipe comes from award-winning chef Jesse Ziff Cool, who's been dedicated to sustainable agriculture and cuisine since the early 70's. She's the author of seven cookbooks, most recently, Simply Organic.

Chef Cool founded five restaurants, currently runs three in the San Francisco Bay Area, and lectures for Stanfordís Department of Education using her home garden and kitchen as a model classroom.

As she says about this recipe, "The herbs and blossoms coating this fish not only look spectacular, but also add a summery flavor to the light broth and peas beneath it."

 

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All content © Vital Choice Wild Seafood & Organics, Inc.

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