Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
SEE WHAT WE ARE COOKING TODAY
Tuesday, May 24, 2016
Carlton Farms Newsletter 5-24
1276 Cartersville Hwy
Rockmart, GA 30153
Chad (products/deliveries) - 770-655-1503
Brad (Tours/Field-trips) - 770-546-5179
Order easier with your mobile device.
We have recently made our website much more mobile friendly. Now you should be able to view the site and place your order from your mobile device much easier. Go ahead and check it out, and place your order at www.carltonfarm.com
FarmFan: Get Text Message Reminders and Receive Rewards.
As one of our Farmfans you are able to receive text message reminders, both to place your order and to come pick-up your order. You will also have the ability to check-in when you pick-up. As you accumulate check-ins you will earn rewards such as Grocery Bags, T-shirts, Discounts.
As usual we have a good selection of beef online. Pork Sausage is available in Mild or Hot, Pork Chops and a few other cuts of pork are available. Our Lamb is only available seasonably, but there are still some cuts and ground lamb remaining from our early spring harvest . Enjoy!
Spring Vegetable Shares are available to start mid-season.
Sample Share Photo. Each weekly share will vary.
You can sign up late for the Vegetable Share, the price is prorated accordingly. Get a box of fresh, local, organic vegetables each week delivered to the delivery location of your choosing. New for this year, you will now be able to put your share on hold for a couple of weeks if you are on vacation, then receive extra when you are back in town.
When the garden is plentiful, you store that bounty for the winter. Well the same concept works for the hay field. The pasture grass grows like crazy in the springtime. We know that the grass will struggle in the winter, and some years it also struggles mightily in the hot dry summer. So we follow the old adage "make hay while the sun shines". We have a limited time to harvest the grass while it is lush and tender. If we wait to long, it will be tough and not very nutritious. So when the grass is right and there are several sunny days forecasted, we will spend long days making hay. I will be posting pictures of our spring duties as we make it through the season. Be sure to check out: www.facebook.com/carltonfarm or on our new instagram account @carltonfarm
Thanks for your continued support. At Carlton Farms we are proud to be your farmer.