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Monday, May 23, 2016

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Recipe - Citrus Salmon with Coriander and Fennel
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Coriander & Fennel Encrusted Wild Alaskan Salmon in a Citrus Emulsion

Chef Robert Wiedmaier's remarkably easy but incredibly delicious recipe combines the tang of citrus with the deep, complex flavors of coriander and fennel seed.

All you need is a blender and a little bit of time to produce this truly wonderful dish.

The ingredients make a recipe for two, ... just multiply them for more people as desired.

 

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