Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.


Saturday, May 28, 2016

The Fight for Living Wages

LocalHarvest Newsletter, May 27, 2016
The Fight for Living Wages

Welcome back to the LocalHarvest newsletter.

I need to preface this discussion by pointing out my - and LocalHarvest's - longstanding commitment to social justice, fair trade, and living wages. Yet, as a recovering farmer who had a business large enough to have employees, I also understand the invisible math that most people never get to see. In the December newsletter we spoke to some of the challenges that US farmers face when competing with cheaper, imported food. If a retailer or a consumer can get a cheaper organic tomato grown for a 10th of the labor costs as a US organic tomato, they just might do that. Now imagine if those US labor costs were to go up 50%?

Building on the momentum of the Fight for $15 minimum wage campaigns around the country, mainly in big cities such as New York, San Francisco, Seattle, and Los Angeles, there is now a growing movement to raise minimum wages to between $12 to $15/hour at the state level in places such as New York, Oregon, California, and Massachusetts. Some states are talking about establishing different wages around their state based on the relative costs of living. So in more rural counties, the wages won't go up quite as high or quite as fast. California, however, is talking about $15 across the state, regardless of location, cost of living, or industry.

Without diving into some of the really hot-button issues around employment, wages, and farm labor, I am just going to share a couple stories and quotes from various people thinking about how a substantial increase in wages (30-60%) may affect the viability of small and mid-scale farmers, particularly those growing more labor-intensive crops like fruits and vegetables. Will farmers have to drop growing specialty crops, the very same ones that we are supposed to be eating for optimum health? For example, winter wheat uses a lot less labor than cherries, but do we need to be eating more wheat?

Continue reading...

From the LH Store

It is not too late to sign up for a CSA share for the season. In fact, a lot of farms don't get started with delivery until June. We encourage you to use the LocalHarvest search engine to find a CSA near you that fits your needs or see our huge list of CSA subscriptions via the LocalHarvest Store. There are full veggie shares for larger families, half shares for smaller households, egg shares, meat shares, flower shares, bread shares, ferment shares, and more! It's simple - just click here.

CSAware and CSA Manager

TRY our newest software product: a lighter version of our CSAware software, CSA Manager is designed to provide small to medium farms with sales, scheduling, and broadcast e-mail capabilities, all from your LocalHarvest listing. No need for a separate website or merchant account. Priced competitively for your farm's maximum success!Need a more powerful software package? CSAware has provided critical technology for CSA operations for over 7 years now. We help you run the business end of a CSA. Not sure which package is the best fit? Compare the two!

Recipe: Devilish Farm-fresh Eggs

Have you ever boiled and peeled a farm-fresh egg? Well, have you? Supposing you have, I imagine you are wagging your head from side-to-side while exclaiming, "Tut. Tut. Tut. Shouldn't be attempted." That's how I have felt about peeling brand-new eggs from my chickens. It's awfully time-consuming, and the eggs generally end up a puckered mess. Far from appetizing, until... (drumroll, please...)

How it's done

Follow us on     —   Join us on  

You can unsubscribe from this monthly newsletter from LocalHarvest here.