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Thursday, June 9, 2016

Cook’s Test – Sardine-Beet Salad with Burrata + Your Order Bonuses

Recipe - Prawns with Fresh Salsa
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Cook's Test - Sardine & Roasted Beet Salad with Burrata
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Cook's Test - Sardine & Roasted Beet Salad with Burrata
Michelle Lee tries a wildly colorful, flavorful idea featuring our premium Portuguese sardines

Fats Can Break or Repair Your Body Clock
A common fat upsets sleep cycles … but certain less-common fats can fix them

Curry's Orange Hue May Help Cardio Health
Clinical study finds that the curcumin in turmeric boosts blood flow

Cook's Test: Grilled Calamari with Greens & Pasta
Michelle Lee tests a summery grilled calamari pasta dish with greens

Cultured Foods 101 - Kimchi to Kefir
Science supports a fermentation Renaissance with ancient roots

To Block Cancer, Favor the Crucifer Family
New evidence elevates broccoli and its cousins as anti-cancer stars

Fructose Alters Genes Adversely; Fishy Omega-3 Blocks the Damage
Sugary diets cause many adverse gene changes; omega-3 DHA blocks them

 
Specials  
Randys Picks
 
Wine-Poached Salmon Steaks

Diane Morgan is the award-winning author of 17 cookbooks, including Salmon, which features 45 great recipes and stunning photos.

It's a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire.

As she says about this recipe, "Poaching fish in a seasoned liquid like wine or even a curry-infused coconut milk imparts flavors to the fish while cooking it gently. It guarantees flakiness and moist fish."

 

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All content © Vital Choice Wild Seafood & Organics, Inc.

Wild
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