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Friday, June 10, 2016

TPK's June 14th Menu Order Reminder

TPK's 6/14 Menu
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This is a reminder that if you'd like to place an order for anything on The Provision Kitchen's Tuesday, June 14th menu, please place your order by the end of today.  Thanks and have a wonderful weekend!
Jessica
I'm so excited to announce that TPK's online ordering system is finally up and running!  Please click the order button above to be redirected to www.TheProvisionKitchen.com where you can now conveniently order & pay online.

Deliveries over $50 are always free.  Use the code SHIP50 at checkout to wave the delivery free.  Pick-ups are always free - if you're picking up an order for any amount, please use the code PODSHIP.  As always, if you have any questions or feedback, you can email me at Jessica@TheProvisionKitchen.com and I will be happy to help.

Below is a list of meals offered for delivery on Tuesday, June 14.  Please place your order by the end of the day on Friday (6/10).  Full ingredients are listed on the website (just click on the item picture to view ingredients).  Also, once inventory is sold out, the website will no longer allow ordering for that particular meal -- so if you see something you know you want, it's best to order sooner rather than later :)
The Provision Kitchen's Tuesday, June 14th Menu
Fresh (but Freezable):

Savory Dutch Babies or Gluten-Free Breakfast Casseroles

Frozen Meals:

French Green Lentil & Vegetable Soup
Chicken Tikka Masala
Turkey and White Bean Southwestern Chili
Mediterranean Lamb & Lentil Stew
Beef Stuffed Pepper Soup
Chicken & Black Bean Burrito Bowls
Beef & Italian Sausage Pasta Sauce
Traditional Chili with Kidney & Pinto Beans
Creamy Potato Leek Soup
Beef & Veggie Stew
Madras Curry Stir-Fry
Roasted Butternut Squash Soup
Chicken & Smoked Sausage Cajun Gumbo

Veggies, Sides, Ferments, and Extras:

Organic Buttered Peas, Limas, Corn, Carrots
Organic White or Brown Rice
Kimchi
Sauerkraut
Chicken & Duck Eggs
Grape Water Kefir
Chicken & Beef Bone Broth
Beet Kvass
Milk Kefir
Whey
Lard & Tallow
**To thaw TPK meals frozen in glass mason jars, please place the mason jar in a bowl of COLD water for ~30 minutes.  After 30 minutes, you can either warm the water for a faster thaw, or run the jar under warm faucet water to loosen the edges enough that the contents can easily be removed from the container.  Even with freezer-safe jars, if temperature changes too rapidly, they are occasionally prone to cracking.** 
*Vegetables by the Pint:

Would you like to add vegetable side dishes to your TPK entree?  Now you can choose from pints of organic buttered peas, organic buttered corn, buttered baby lima beans, or organic cooked baby carrots.  Kerrygold grass-fed butter, celtic sea salt.
$8 per Pint (2-3 servings)
$14 per Quart (4-6 servings)

Mix-and-match pricing:   2 Pints for $14   OR  3 Pints for $19
 
(*) Denotes Gluten-Free items

Please thoroughly rinse and return mason jars in order to keep packaging costs down; they will be sanitized before re-use.  Egg cartons are also helpful if they're clean enough to be re-used.  Thank you!

Although TPK attempts to list all of the ingredients in each dish, please make sure to advise of any food allergies when you place your order.   Please be advised vegetable substitutions may occasionally be necessary due to seasonal availability.
Our mailing address is:
1689 Barfield Run NW
Atlanta, GA 30318

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