Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.


Wednesday, July 20, 2016

Help us offer education for all + Fall workshops on the way!

Beer & Cheese! BEER & CHEESE! Tonight (7/20) @ Eventide Brewing!
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Workshops for all!

Here at The Homestead, we're not just in it for the sweet skills and bragging rights. We want to build a more resilient community. And that means a community that includes everyone regardless of financial hardship. That's why we've started a Scholarship Fund!

So your extra couple of bucks can add up and allow someone who really wants to learn about herbal medicine or gardening get that education and share it with his or her community. Ripple effect, y'all. 

Find Out More!

Cheese + Beer

For this Wednesday night's installment of Curiosity Club, join internationally-recognized cheesemaker Rebecca Williams of Many Fold Farm as she gives you a peek into the science and craft of making some of the best cheese you’ll ever put in your face. Also, Eventide beer! You’re welcome. Get the deets!

Skill Share - We Need You!

This fall, we'll be bringing you something fun, free, and funky fresh: ShedShare - a weekly Community Knowledge Exchange at the Ponce City Market Beltline Shed. More info coming soon, but if you have a cool skill you'd like to share with folks or would like tobe part of a team organizing this community goodness, drop us a note. 
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The Homestead Atlanta
200-A Ottley Dr. NE
Atlanta, GA 30324

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