Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.

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Tuesday, August 16, 2016

Bread Beckers' eBread for August 2016

Hi, just a reminder that you're receiving this email because you have expressed an interest in Bread Beckers Inc. Don't forget to add support@breadbeckers.com to your address book so we'll be sure to land in your inbox!
 
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Dear Atlanta,

Thanks for subscribing to our Newsletter.  Please feel free to forward this to a friend.  If you'd like to unsubscribe from this newsletter, there is a link at the very end.

If you are interested in one of the events below, please click on the link to register - classes do fill up quickly!  More classes and events will be scheduled, you can also find them on our web site.

New Products

There are so many nutritious benefits to home flour milling!  If you're intrigued by the idea of milling your own fresh home-ground flours, there's no better way to begin than with this fascinating book.

Click here to order

"Bread Bucks" Program
Do you order from our on line retail store?  Let us reward you with our "Bread Bucks program!

Click here for more info

September is Whole Grain Month - Real Great Grains Celebration
What makes grains great? From cereals, granola, brown rice and pasta to breads, muffins, pancakes and more, real whole grains nourish us with fiber, vitamins, minerals, complex carbohydrates, essential fatty acids and protein. Grains, you might say, are a nearly perfect food. We invite you to celebrate the greatness of grains with us throughout the month of September.  Each week we will spotlight a different grain and share a few recipes to try. We will offer special sales and discounts on the featured grain and some of our favorite tools used in the recipes.

Don't miss the special "Great Grains" cooking class on Thursday September 22. See the details (below) under classes and events.

Follow us on Facebook and Instagram and be sure to check your Bread Becker emails throughout the month.

September is also Preparedness Month

Grains are the perfect storeable food. So what better way to celebrate the greatness of grains than to equip ourselves in the realm of disaster preparedness and food storage? To culminate our month of whole grain and preparedness focus we are excited to offer our first 2 Day Preparedness Seminar on October 7-8, 2016 to be held right here at Bread Beckers. You won't want to miss this. Meals will be included. See the details (below) under classes and events

Hotel information: Comfort Inn and Hampton Inn on Parkway 575 are the closest hotels to The Bread Beckers. Reserve early as available is limited for these dates.
 
Cooking Classes
Getting Started
Saturday, August 20, 2016 
10:00 AM - 2:30 PM 
Registration $10
Taught by Sue Becker
 

NOTE:  The City of Woodstock has informed us that the railroad crossing leading into our industrial park will be closed Saturday morning (8/20/16) through the weekend!  The railroad is doing repair work to the crossing, and only pedestrian traffic will be allowed to cross.

So, the City will provide parking at the JJ Bielo Park West (on Brooke Blvd, Woodstock GA) a couple of blocks away as well as a shuttle bus to carry folks back and forth.  They will provide another shuttle bus on our side of the tracks to carry folks (back and forth) from the railroad crossing up to our store.  For anyone who purchases products, they will help load and unload anything as necessary (including buckets of grain!)

It would probably be a good idea to arrive at least 15 minutes early, just to make sure! 


PS: As a "reward" for navigating the Saturday detour, all electric appliances will be 10% off 
-------------------------------------------------------------------------------------------------------------------

We will introduce you to the world of milling your own grains and making all your own breads.  We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!

We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.

And best of all - you get to taste everything we make!!  We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixert, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.

Lots of information presenting the endless possibilities of baking with whole grains.

NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class.  If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!



Getting Started  
Saturday, September 17, 2016 
10:00 AM - 2:30 PM 
Registration $10
Taught by Sue Becker 
 Click here to register

We will introduce you to the world of milling your own grains and making all your own breads.  We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!

We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.

And best of all - you get to taste everything we make!!  We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixert, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.

Lots of information presenting the endless possibilities of baking with whole grains.

NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class.  If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!
 
 


Great Grains
Thursday, September 22, 2016
10:00 AM - 1:00 PM
Registration $10
Taught by Sue Becker 
 
We will continue to celebrate Whole Grain Month with this class by focusing on the goodness of whole grains - the nutritional benefits of different grains, their versatility in taste, textures and their overall deliciousness. Sue will use a variety of grains in multiple application as well as share some recipes from her latest book, The Essential Home-Ground Flour Book (item #09876).

Sue will be on hand for book signing after the class. Come celebrate with us!




Cooking Under Pressure
Saturday, October 01, 2016
10:00 AM - 2:00 PM 
Registration $10
Taught by Sue Becker
Click here to register   

Learn how to use the pressure cooker for chicken, pot pies, pot roast, garlic green beans, potatoes, beans and rice, barbeque, bread pudding and cheesecake!




Preparedness Seminar
Friday October 7 - Saturday October 8
Registration $30 includes Seminar, Friday dinner, Saturday breakfast and lunch

 
Taught by Sue Becker
Click here to register   

Sue Becker will team up with Dr. Paul Williams for an informational packed weekend on getting and being prepared - as a community, a church and an individual. Dr. Williams is board certified in pediatrics and neonatology. He is uniquely qualified to teach on disaster preparedness. He draws from more than 30 years' experience as a medical missionary in disaster relief to over 105 nations.

Dr. Williams will teach you how to face potential disasters, ice storms, hurricanes, power outages and more, with confidence and hope by creating your own personal preparedness plan. No fear - just good practical prudence. Dr. Williams' book When All Plans Fail (item # 09187) is available on-line and at the conference.

Friday Evening
  • 6:00 - 6:55 Light Dinner (Soup, Salad, Bread, and Dessert)
  • 7:00 - 9:30 Real Bread the Staff of Life - Sue Becker

Don't wait until hard times hit to include grains in your everyday diet.  Sue will present basic nutritional information on how to greatly reduce the risk of common diseases by returning to a diet consisting of real whole grains, God's perfect provision for our food and health. Sue has been teaching others the health benefits of whole grains since 1992. The information presented has helped countless families find improved health.

Saturday Morning     
  • 8:30 - 9:15 am Real Whole Grain Breakfast, juice and coffee
  • 9:15 am - 12:00 pm Personal, Church and Neighborhood Preparedness  - Dr. Paul Williams
  • 12:00 - 12:45 Lunch by Bread Beckers and Real Bread Company
  • 12:45 - 1:45 Short Milling and baking demonstration by Sue Becker - hand mills will be available for trying
  • 2:00 - 3:00 Practical Food Storage and Supplies
  • 3:00 - 3:30 Questions and Answers with Dr. Williams and Sue
  • Close
 



Getting Started
Saturday, October 15, 2016 
10:00 AM - 2:30 PM 
Registration $10
Taught by Sue Becker 
We will introduce you to the world of milling your own grains and making all your own breads.  We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!

We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.

And best of all - you get to taste everything we make!!  We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixert, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.

Lots of information presenting the endless possibilities of baking with whole grains.

NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class.  If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!
 


 
 
Fermentation
Thursday, October 27, 2016
10:00 AM - 1:00 PM 
Registration $10
Taught by Sue Becker 

Restoring and maintaining proper gut flora is a key to good health. Sue will show you how to make delicious food and beverages that will heal your gut and promote good gut balance and health. Learn to make yogurt, kefir, delicious fermented vegetables, and sour dough bread.


 
Real Bread Outreach
Fund Raiser Dinner

You are invited to a Real Bread Outreach Fundraising Dinner

Thursday Evening, October 13, 2016
6:30 - 9:30 pm
$15 per person (hosted at Bread Beckers - ALL proceeds go to Real Bread Outreach)
Click here to register

Smoked Turkey Breast, Roasted Potatoes, Grilled Vegetables, Caesar Salad and Dessert

Real Bread Outreach was founded in 2007 and is dedicated to helping others find health through real food and to supply the means to embrace a healthy lifestyle. This year, God opened the doors of ministry opportunities for Real Bread Outreach beyond the local community. In obedience to His call, we "cast our bread on the waters" and started a real bread ministry in Haiti. Come hear our amazing stories about all that God is doing, see pictures of our recent trips and join us in these great works of God.

Seating is limited. Reserve your spot today.

Please note this is not a cooking demonstration.

Thank you for your continued support and prayers. We are updating the Real Bread Outreach website, and the redesign will be available very soon!  If you would like to give to support this ministry, you can send your tax deductible donation to:

Real Bread Outreach
561 Dogwood Hills Lane
Canton, GA 30115
We are a 501c3 non profit ministry

For the latest update on Haiti, click here

CO-OPS

Co-ops are a great way to get your grains and other supplies that are just too expensive to ship any other way.  Current co-op shipping rates range from 12 cents to 15 cents per pound (depending on distance from our warehouse) when we deliver on our own truck, compared to UPS rates that can be around 60 cents a pound!

We have over 100 co-op locations around the Southeast.  Visit our website  and find the co-op closest to you, our coordinators will be happy to welcome you into  a co-op!
 
The co-op schedule can be found on our web site at  
http://www.breadbeckers.com/blog/co-op-schedule/

Bread Beckers Inc  |  770-516-5000  |  support@breadbeckers.com  |  www.BreadBeckers.com
 


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