Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
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Wednesday, December 14, 2016
Paleo Organs from Paleo Hacks ~ January Whole30 Is Coming
Come inside to learn the benefits of eating organ meats and find ways to prepare them as well.
December 14, 2016 Canton, MO
US Wellness Meats NewsAlert - In This Issue
Health News~ The Benefits of Eating Organ Meats and How to Eat Them
Recipe Corner~ Asian Beef Zoodle Soup (featured in the brand new Whole30 Cookbook)
The end of the year is fast approaching and that means it is time to start meal planning for the start of the #JanuaryWhole30 event. We just got a sneak peek at Melissa Hartwig's new recipe book, The Whole30 Cookbook, and are excited to feature her Asian Beef Zoodle Soup recipe.
Whether you're a Whole30 newbie, Whole 30 alumni, or you just looking for a variety of satisfying, nourishing meals, this cookbook will inspire you to change your life in 30 days with the Whole30 program. Melissa hits the road this month to begin a North American tour for her Whole30 program, and her new book. At each event, she will speak, answer questions from the audience, and spend time meeting, greeting, and signing your copy of The Whole30 Cookbook. Click here for the full tour dates and details!
Christmas season is in full swing. And we want to make your holiday shopping as easy as possible! Pair a US Wellness gift certificate with one of our best-selling cookbooks and give the gift of good health. Even for the grass-fed cooking newbie, these cookbooks are a great place to start and a handy reference for any kitchen!
This will be the busiest shipping week of the year, so early ordering cannot be more strongly encouraged! 10:00 am CST on Wednesday, December 21st will remain our customary order deadline.
We are fortunate to have another guest post from PaleoHacks. This time from Jessie Dax-Setkus, who writes about specific health benefits of 7 different organ meats. Jessie provides recipes and preparation tips for each type of organ meat, so getting started is a breeze. And if you need additional convincing read our Customer Feedback (below) from two different happy Beef Tongue customers. It really is an amazing cut of meat!
Paleo Epic 12 Days of Christmas Giveaway ... There are just four days left to enter the USWM featured giveaway.
Congratulations to John from Suffern, NY, who is the winner of our World Traveler Featured Chef Prize Pack giveaway. If you didn't win this time, don't dismay. We have another year of fun featured chef giveaways planned for 2017!
John, Lee Ann, Tressa, Laura, and Deric on behalf of the farm families of US Wellness Meats.
Thanks to Jessie Dax-Setkus of PaleoHacks for this guest post contribution. PaleoHacks is a top source for amazing Paleo recipes, fitness tips, and wellness advice to help you live life to the fullest.
"It seems like the culinary world is finally embracing what we've known all along: offal, or organ meats, offer a whole new range of delicious tastes and textures. And when you indulge in grass-fed beef tongue, heart, liver, brain, kidneys, sweetbreads, and tripe you open yourself up to powerful health benefits."
"My new favorite cut! I absolutely love tongue! After trying a tongue from here, I can honestly say I will be disappointed with even the most tender of steak cuts, as tongue just melts in your mouth! It is truly a delicacy. I will be buying tongue time and time again- I'm hooked! It is high in fat and after eating it with some greens I found that my energy level was steady and free of awful blood sugar dips that I'd been experiencing on the Standard American Diet (aptly dubbed SAD). Traditional meats and foods are wonderful, and raising animals the way US Wellness Meats strives to promote is environmentally responsible and produces healthy food." ~Emily M. of San Diego, CA
"Wow! I've had tongue (lengua) tacos before and loved them, just tried cooking it for the first time and WOWeewow! This is a great cut and there was plenty to go around! So happy I bought two! Will definitely be ordering again. Thank You for offering this cut US Wellness!!!" ~ Stephanie Y. of Sand Diego, CA
Featured in her brand new The Whole30 Cookbook, Melissa Hartwig has created a Whole30 take on Vietnamese pho that subs in zucchini noodles for the classic rice noodles, but still features the same flavorful ginger-garlic beef broth and toppings-Thai basil, cilantro, sliced green onion, jalapeño, and lime wedges-so you can customize it to your taste.
Whether you've done the Whole30 once or five times-or just want to make a variety of satisfying, nourishing meals-this cookbook will inspire you to change your life in 30 days with the Whole30 program.
Sheltered by Mobile Bay and the Gulf of Mexico these South Alabama cattle enjoy good weather & abundant winter grasses.
Sub-zero temps are on the way. These North Missouri cattle take advantage of the remaining grazing days of the season.
All orders must weigh at least 7 pounds in order to ship, to ensure everything stays frozen during transit.
$75 minimum purchase requirement, since we have built the cost of shipping into the price of each product.
You will never be charged extra for shipping.
There is a $7.50 handling fee upon checkout.
The South Carolina Chicken Bundles, BBQ Sauce, produce and cookbooks ship from separate locations, so they are not included in the 7 lb weight minimum. The shopping cart will keep track and remind you if your order is under the 7 lb limit.
Receive a $25 discount for every 40 pounds you order. This offer excludes items that ship separate such as the South Carolina Chicken, produce and fresh bundles.
This is our way of saying thank-you for purchasing in bulk!
This can be any combination of products totaling 40 pounds and does not have to be specific to any category. Each 40 pound interval will yield the discount - for example, order 80 pounds and we'll take $50 off!
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