Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
SEE WHAT WE ARE COOKING TODAY
Sunday, April 2, 2017
Heirloom Living Market Lilburn -- Reminder to Order! Specials this week!
The Market closes at 8:00pm Monday!
Please get your COWMILK orders in by 2:00pm Monday!
Orders received AFTER 2:00pm will be delivered in plastic containers and you will be charged the difference!
Dabrielle of My Daily Bread has created a FABULOUSOrganic Quinoa SaladCucumber, tomato, red pepper, onion, greek olives, olive oil, lemon, dill, parsley, red wine vinegar, a touch of honey and chunks of Feta cheese make this one of the best Quinoa Salads I have ever eaten! It even rivals MINE! Try it today — I promise your taste buds will be so happy! Spelt Pumpkin Muffins are also on Special this week!
Check out Heritage Farm Specials for the week! I got a Beef Brisket a couple of weeks ago — I brined it, making corned beef and cooked it in the Instant Pot with Potatoes, Cabbage and Carrots! It was FABULOUS!
Ancient Awakenings have their wonderful fermented items listed on the Market this week! Be sure and stock up – we only see them once a month!
I cannot stress enough the need for us to meet minimum ordering amounts for delivery to be feasible for our Farmers as well as to keep the Market open! At the present time, we are 1/4 of the way to minimum! If you haven't ordered, please click the link below and place your order now!
We appreciate your support of our LOCAL Farmers and of the Market! Please SHARE the Market with friends, family, neighbors and co-workers!