Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.

SEE WHAT WE ARE COOKING TODAY

Sunday, April 2, 2017

Wonders of Full Fat Cheese ~ Order Fresh Chilled ~ Clever Easy Crock Pot Tip

April 2, 2017    Canton, MO
 
US Wellness Meats Newsletter - In This Issue  

Dr. Mercola ~ The Many Benefits of Full-Fat Cheese

Recipe Corner ~ Paleo Slow Cooker Mongolian Beef

Sale Specials ~ Bacon, Steaks & Snack Sticks

Fresh Chilled Beef Orders - Remember To Place Your Order Before 12 Noon (CST) Friday, April 7th - Details Below!     
Greetings Atlanta,                

Spring is here and Easter is just around the corner. We hope you've noticed our new website is running smoother every day. Thank you for your patience as we sort through the hiccups.

Plan now for Easter so you have what you need for family gatherings.

Sale Specials This Week
We've got some excellent items On Sale this week:
  1. Sugar-Free Beef Bacon - No nitrates/nitrites, No MSG, No sweeteners, No corn, No fillers, No artificial colors or preservatives and No soy. Just a lot of delicious!
  2. T-Bone Steak -Thick & Juicy. A whole pound of 100% grass-fed beef.
  3. Jalapeno Meat Snack Sticks - Our latest creation! We love these sticks and we think you will too. This is a bit on the spicy side. Shelf stable with a mix of 60% pork, 40% beef. Buy single sticks or save by purchasing in bulk.
  4. Top Sirloin Butt Steak - Tender grass-fed beef steaks perfect for a quick lunch or dinner on the go.
Dr. Mercola
In this article, Dr. Mercola discusses the health benefits of eating raw cheese from pasture raised dairy cows. Over the years we've heard many health advisories regarding fats in cheeses. New research is showing quite the opposite! The nutrients in real, Grass-fed Cheeses are good for you. Imagine that! 
 
Recipe Corner 
Our Recipe Corner this week from Gabriella Schneider features a Paleo Mongolian Beef recipe for your slow cooker, proving once again that the slow cooker is one of our best friends!

REMINDER:
Fresh Chilled Beef Orders!! Fresh Grass-Fed Beef shipped right to your door! This never frozen beef product will arrive fresh and cool to the touch. A variety of packages available, visit our special Fresh Chilled FAQ Page for more information and answers to all of your fresh beef questions! Please have your order in by 12:00 noon CST this Friday, April 7th to ensure shipping on Wednesday, April 12th.

John and staff on behalf of the farm families of US Wellness Meats  

Toll Free:  (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 383-7004
Weekly Specials
All sale item discounts expire at 10:00 pm CST on Saturday, April 8th, 2017. 
Recent Restock Items
Dr. Mercola
Trading saturated fats for added sugars and trans fats in our diet is among the worst lifestyle alterations to occur in modern history. We now know this is a recipe for obesity, heart disease, cancer and other chronic diseases. (1,2) ...

Fortunately, the low-fat recommendation - which flourished as a result of flawed science linking heart disease with saturated fat and the suppression of research showing sugar was to blame - is finally, albeit slowly, starting to lose its stronghold.
 
Customer Feedback
On sale this week!

"EXCELLENT!"
 
"These beef sticks are perfect to pack for on-the-go activities or stashing in your desk drawer for a quick and easy snack. They aren't dry and chewy like some beef sticks, they taste great (you can actually see and taste the chunks of jalapeno), and are super convenient. And the fact that they're shelf stable means we won't have to worry when stocking up!"

Michael T. of Encinitas, CA      
US Wellness Store - Quick Links
Recipe Corner  
Thanks to Gabriella Schneider of Beyond the Bite for this inspiring recipe that will let your slow cooker make dinner while you work or play. Your kitchen will smell delicious and you'll come home to a fantastic, nutritious home-cooked meal!   
Farm Photos

Tasty March grazing in NE Missouri. Winter annual forage is planted in October for early Spring rapid growth.  

Mix of barley and rye grasses combined with hairy vetch make a great salad bar for beef production.

 
  Purchasing Information
Order Minimums
  • All orders must weigh at least 7 pounds in order to ship, to ensure everything stays frozen during transit.
  • $75 minimum purchase requirement, since we have built the cost of shipping into the price of each product.
  • You will never be charged extra for shipping.
  • There is a $7.50 handling fee upon checkout.
  • The South Carolina Chicken Bundles, BBQ Sauce, produce and cookbooks ship from separate locations, so they are not included in the 7 lb weight minimum.  The shopping cart will keep track and remind you if your order is under the 7 lb limit.   
Weight Discount
  • Receive a $25 discount for every 40 pounds you order. This offer excludes items that ship separate such as the South Carolina Chicken, produce and fresh bundles.
  • This is our way of saying thank-you for purchasing in bulk!
  • This can be any combination of products totaling 40 pounds and does not have to be specific to any category.  Each 40 pound interval will yield the discount - for example, order 80 pounds and we'll take $50 off!

Customer Account Information
Do you need to change your personal contact information or remove yourself from our customer newsletter?

To change your contact information click here and enter your email address and store password and you can edit your customer account information.

To unsubscribe from this email list, simply click on the SafeUnsubscribe link at the very bottom of this page.   
Confidentiality Guarantee:    
U.S. Wellness Meats does not sell, trade or give away any subscriber information. This isn't just an ethical commitment, it's also a legal one. 
Copyright © 2009 by U.S. Wellness Meats. All rights reserved. The content, design and graphical elements of this newsletter are copyrighted.  

Please secure written permission of the authors before copying or using this material.  Submit request to eathealthy@grasslandbeef.com