Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.


Friday, May 19, 2017

Bread Beckers' eBread for May 19, 2017

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Dear Atlanta,

Thanks for subscribing to our Newsletter.  Please feel free to forward this to a friend.  If you'd like to unsubscribe from this newsletter, there is a link at the very end.

If you are interested in one of the events below, please click on the link to register - classes do fill up quickly!  More classes and events will be scheduled, you can also find them on our web site.

We'll be closed Saturday May 27 through Monday May 29.

SO, we will have a Memorial Day special on Thursday May 25th: All products by

Cameron's (smokers and smoking chips) and
To Market to Market (Dip Mixes and spices)

will be 10% off in the store and online (online use coupon code "MEM2017")

On the 25th, we will have demonstrations and samples of the products in our store, so be sure to come by!

This special is good while supplies last, quantities are limited!
RECIPE - Yummy Chocolate Cake with Chocolate Ganache

Looking for the perfect ending to the day. Get your chocolate fix here. Pure moist, velvety decadence. This cake is so easy to make it will sure become a favorite. It's rich, and will easily feed a crowd.  

Yummy Chocolate Cake

*    2 Cups soft white wheat flour (or whole wheat pastry flour)
*    2/3 Cup Cocoa
*    1 ¼ tsp. Baking soda
*    ¼ tsp. Baking powder

*    1 2/3 Honey Granules
*    4 eggs
*    1 tsp. vanilla
*    1 tsp. chocolate extract

*    1 Cup Mayonnaise (Healthy kind without added sugar and chemicals)
*    1 1/3 Cups water

Spray 2-9 inch layer cake pans or a 13x9 pan and preheat oven to 350°.  Mix first 4 dry ingredients and set aside.

In large bowl, with mixer at high speed, beat next 4 ingredients for 3 minutes, or until light and fluffy.  At low speed, beat in mayonnaise.

Add flour mixture in three additions, alternately with water, beginning
and ending with flour.  Pour into pans.  Bake in 350° oven 25-30 minutes for cookie sheets, or until cake tester comes out clean.

Cool in pans 10 minutes, and remove layers to cool on racks.  Frost after cool.

via Jean Marzolf
Chocolate Ganache

*    8 oz. semisweet chocolate, coarsely chopped
*    1 cup heavy whipping cream
*    1 Tbsp. unsalted butter, room temperature

Place chocolate in medium, heatproof bowl.  Place cream in a small saucepan over medium heat and bring to a simmer. Pour over chocolate and let stand until chocolate has softened, about 5 minutes.

Add butter and stir until smooth. Let cool slightly before using.

To make Layered Chocolate Cake Dessert:

-    Chill ganache several hours, then whip.
-    Fill disposable bag or frosting piping bag and pipe between layers
-    Layer sliced strawberries between cake, top with whipped cream

NEW PRODUCT - GA Grown Organic Soft Red Wheat

We are very pleased to announce our first Georgia grown wheat product. Organic Soft Red Wheat has the great nutty flavor of red wheat with the great baking qualities of soft wheat. This flavorful pastry flour is the perfect choice for fluffy pancakes, soft muffins and moist and chewy cookies.

Currently available in 6 gallon buckets, net wt 45 lbs, our item # 08152

Cooking Classes

Special Event - Cooking with the Masters

- sponsored by Papa's Pantry
- Hosted at Bread Beckers
Tuesday May 30, 2017
6:00 - 8:00 pm
$20 per person pre-registered by the prior Saturday. $25 at the door
To register call Papa's Pantry - 770-591-4730

Italian Night with Papa's Pantry and Chef Maureen of Cuisine by Maureen 
You will enjoy this "hands -on" cooking lesson and dinner! From beginner to expert, you will walk away with new recipes you will look forward to sharing.  
Registration fee includes the class and dinner and proceeds support Papa's Pantry. 

Getting Started
Saturday June 24, 2017
10am - 2:30pm
Registration $10
Taught by Sue Becker
Click here to register

We will introduce you to the world of milling your own grains and making all your own breads.  We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!

We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.

And best of all - you get to taste everything we make!!  We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixer, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.

Lots of information presenting the endless possibilities of baking with whole grains.

NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class.  If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!


Co-ops are a great way to get your grains and other supplies that are just too expensive to ship any other way.  Current co-op shipping rates range from 12 cents to 15 cents per pound (depending on distance from our warehouse) when we deliver on our own truck, compared to UPS rates that can be around 60 cents a pound!

We have over 100 co-op locations around the Southeast.  Visit our website  and find the co-op closest to you, our coordinators will be happy to welcome you into  a co-op!
The co-op schedule can be found on our web site at

Bread Beckers Inc  |  770-516-5000  |  |

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