Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
SEE WHAT WE ARE COOKING TODAY
Wednesday, May 3, 2017
Spotlight on Kat James ~ Who We Are Is What We Eat ~ Chilled Beef Friday Noon
Fresh Chilled Beef Available ~ Fajita Wraps Recipe ~ Mothers Day Approaching
Mother's Day is fast approaching along with a full plate in May. Our Grassland Market is celebrating its 1-year Anniversary with an Open House, we'll be attending Paleo FX in Austin, celebrating Graduations, and sharing Memorial Day remembrances on the last weekend of the month. Whew!
Would you like to put a particularly wide smile on a Mother's face this Mother's Day? We carry an assortment of Askinosie Chocolates guaranteed to do just that!
Meet Kate! Travel & Food writer and creator of Root + Revel, Kate Kordsmeier is our May Featured Chef. Give Kate's recipes a try, learn her favorite tips, and enter to win this month's prize pack!
Enter To Win
Revel in a Delicious Meals Prize Pack that includes a copy of Kate's book, Superfood Green Smoothies, and approximately $150 worth of US Wellness Meats. It's incredibly easy to enter. Enter to Win this fabulous Prize Pack!
Fresh Grass-Fed Beef shipped right to your door! This never frozen beef product will arrive fresh and cool to the touch. A variety of packages available, visit our special Fresh Chilled FAQ Page for more information and answers to all of your fresh beef questions! Please have your order in by 12:00 Noon CST this Friday, May 5th to ensure shipping on Wednesday, May 10th.
John & Staff on behalf of the farm families of US Wellness Meats
We've all heard "you are what you eat." But if emerging research is any indication, it might even be more accurate to say "who we are is what we eat." It turns out, what we take in-whether food, liquid, pill, or even microbes-is highly influential in both our moment-to-moment moods and even our long-term behavior patterns, self-perceptions, family legacies and success in life.
Perfect for Cinco de Mayo! We're kicking off the month of May with a Mexican inspired dish. Our thanks to Hayley & Bill of Primal Palate for this awesome recipe!
The lack of tortillas doesn't mean you can't still enjoy your favorite Mexican-inspired dishes. We use iceburg lettuce leaves to make these steak fajitas, and they're just as flavorful as the "real" thing!
Rolling landscape in NE Missouri is awash with an abundance of lush green forage created by sunlight, water and biologically active soil. A win-win for everyone that touches this environment.
Early morning shadows as cattle graze well rested winter annual forage. Sunshine has been scarce in rainy Missouri recently, but the solar energy collection system was back to normal on Tuesday.
All orders must weigh at least 7 pounds in order to ship, to ensure everything stays frozen during transit.
$75 minimum purchase requirement, since we have built the cost of shipping into the price of each product.
You will never be charged extra for shipping.
There is a $7.50 handling fee upon checkout.
The South Carolina Chicken Bundles, BBQ Sauce, produce and cookbooks ship from separate locations, so they are not included in the 7 lb weight minimum. The shopping cart will keep track and remind you if your order is under the 7 lb limit.
Receive a $25 discount for every 40 pounds you order. This offer excludes items that ship separate such as the South Carolina Chicken, produce and fresh bundles.
This is our way of saying thank-you for purchasing in bulk!
This can be any combination of products totaling 40 pounds and does not have to be specific to any category. Each 40 pound interval will yield the discount - for example, order 80 pounds and we'll take $50 off!
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