Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
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Friday, June 2, 2017
(Shhhh....super top-secret free workshop for Homestead ATL folks!)
So here's the scoop: the fine folks of Wrecking Bar are hosting Brewed Food: Industry Tasting Workshop at Wrecking Bar Brewpub on Monday, June 5th from 2:30 to 4:00pm! The event is free and was only open to industry folks - until we were able to extend the invitation to you!! Join us Monday to explore the flavor dynamics between brewing, fermentation and food.
Hitting the road on a national tour Chef and Certified Cicerone Jensen Cummings will lead guests in an interactive workshop/tasting that features some of the following foods made using brewing techniques and ingredients in innovative new ways being developed in Brewed Food's Denver based Food Lab: