Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.


Saturday, July 22, 2017

Master the Art of Bread Baking with Craftsy - Try a Lesson for Free!

Master the Art of Bread Baking with Craftsy - Try a Lesson for Free!

Ever wanted to try baking your own fresh, homemade bread, but you're not sure where to start? This weekend, Craftsy is offering LocalHarvest subscribers a free preview of the Butter Enriched Bread lesson from King Arthur Flour's Essentials of Bread Baking. You'll fall in love with Craftsy's high-quality HD video instruction, available to you anytime, anywhere for viewing. If you like what you see, the class is yours for the special price of $19.99. That's half off the regular class price!

When you enroll in Essentials of Bread Baking, you'll gain confidence working with yeasted bread recipes. You'll be expertly guided through all the steps needed to make beautiful, flavorful leavened home baked breads. Instructor Amber Eisler will show you the essential processes of mixing and kneading, rising and shaping, baking off, and more. Included are recipes and instruction for making a basic batard loaf, bread braids and rolls, oil enriched foccacia, bread sticks, plus a rich, buttery Nanterre. As always, the class is yours to watch as often as you like, and you can review lessons as needed.

Preview your free class of King Arthur Flour's Butter Enriched Bread today! When you decide to enroll, the class will be specially priced at $19.99. Just add the class to your shopping cart to apply the discount.

Give baking your own homemade bread a try! You'll be glad you did.

Happy Cooking,

Kerry Glendening
Community Coordinator

Terms & Conditions: Get the Craftsy class, King Arthur Flour's Essentials of Bread Baking, for only $19.99 USD. Limit one per customer. Cannot be combined with any other coupons. Expires July 29, 2017.