Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.


Saturday, July 29, 2017

Summer's Sweet Abundance - Fresh Chanterelles from Red Rosa Farm

Summer's Sweet Abundance - Fresh Chanterelles from Red Rosa Farm.

During summertime, beautiful bright orange chanterelle mushrooms come into bloom in Red Rosa Farm's neck of the woods, in southern Indiana. Lucky for us Red Rosa is offering their chanterelles now, shipped fresh to you. Get them while they're here!

Wondering what to do with summer's sweet abundance of golden, nutty-flavorful fresh chanterelles? Chanterelles make a fabulous addition to sauces or as a companion side dish to chicken and other meats. You might also simply sautee them with butter and garlic, add to omelets, or use them as a special gourmet topping for pizza.

We love this easy Chanterelles on Toast recipe from NY Times Recipes. Featuring fresh chanterelles, a few choice herbs and a little butter and parmesan, this recipe makes a delicious warm-weather light lunch or appetizer in minutes.


-- The LocalHarvest Team