Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.

SEE WHAT WE ARE COOKING TODAY

Friday, August 25, 2017

Bread Beckers' eBread for August 25, 2017

Hi, just a reminder that you're receiving this email because you have expressed an interest in Bread Beckers Inc. Don't forget to add support@breadbeckers.com to your address book so we'll be sure to land in your inbox!
 
You may unsubscribe if you no longer wish to receive our emails.
  Website     About     Learn     Shop     Look     Contact     Blog
Dear Atlanta,

Thanks for subscribing to our Newsletter.  Please feel free to forward this to a friend.  If you'd like to unsubscribe from this newsletter, there is a link at the very end.

If you are interested in one of the events below, please click on the link to register - classes do fill up quickly!  More classes and events will be scheduled, you can also find them on our web site.

CLOSED FOR LABOR DAY

We will be closed Saturday Sept 2 through Monday Sept 4.  We will open for regular business hours on Tuesday Sept 5.

Cooking Classes



 
 
Perfect Pizza  
Tuesday Sept 12, 2017
6 PM - 8:30 PM
Registration $20
Taught by Sue Becker
Click here to register

A healthy remake of this classic family favorite. From meat lovers to veggie, Sue will show you how to make pizza a healthy choice instead of a guilty indulgence. This will be a casual, interactive class including dinner. 

All proceeds for this event go to REAL BREAD OUTREACH



Cooking Under Pressure 
Thursday Sept 21, 2017 
10AM - 2PM
Registration $10
Taught by Sue Becker
 
 Learn how to use the pressure cooker for chicken, pot pies, pot roast, garlic green beans, potatoes, beans and rice, barbeque, bread pudding and cheesecake!




Getting Started 
Saturday September 30, 2017
10am - 2:30pm
Registration $10
Taught by Sue Becker
Click here to register

We will introduce you to the world of milling your own grains and making all your own breads.  We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!

We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.

And best of all - you get to taste everything we make!!  We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixer, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.

Lots of information presenting the endless possibilities of baking with whole grains.

NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class. If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!




Special Events 
 
 
Cooking with the Masters Classes - Sponsored by Papa's Pantry and hosted at Bread Beckers'

Chef Maureen of Cuisines by Maureen and Sue Becker will team up again for a great night of cooking.  You will enjoy this "hands-on" cooking lessons and dinner! From beginning to expert, you will walk away with new recipes you will want to share



"Busy Night Dinners" 
Sponsored by Papa's Pantry - Hosted at Bread Beckers
Tuesday August 29, 2017
6-8 pm

$20 per person pre-registered -  $25 at the door
To register call Papa's Pantry - 770-591-4730 
ALL proceeds go to support PAPA'S PANTRY
 
Maureen will share some great fast fixes for dinner and Sue will help you get some good use from your multi pot or pressure cooker for dinner on the table in minutes.


Oktoberfest! Ooom-pa-pa! with Papa's Pantry 
Sponsored by Papa's Pantry - Hosted at Bread Beckers
Tuesday September 26, 2017
6-8 pm

$20 per person pre-registered -  $25 at the door
To register call Papa's Pantry - 770-591-4730 
ALL proceeds go to support PAPA'S PANTRY 
 
  • Buttery Soft Pretzel Bites and Beer Cheese Dip
  • Currywurst : Popular German street vendor food, smoked sausage in sweet savory sauce.
  • Cabbage Rolls: learn the secret to these delicious traditional favorites
  • Jagerschnitzel and Spaetzle (Pork cubes wtih sour cream-mushroom gravy) and fresh dumpling/noodles
  • Apple Strudel (no explanation needed!)


Autumn Tastes 
Sponsored by Papa's Pantry - Hosted at Bread Beckers
Tuesday October 24, 2017
6-8 pm

$20 per person pre-registered -  $25 at the door
To register call Papa's Pantry - 770-591-4730 
ALL proceeds go to support PAPA'S PANTRY 
 
Soups, Stews, Breads and Favorite Tastes for Fall. Easy, delicious, do ahead and "wow" your crowd!



 
CO-OPS

Co-ops are a great way to get your grains and other supplies that are just too expensive to ship any other way.  Current co-op shipping rates range from 12 cents to 15 cents per pound (depending on distance from our warehouse) when we deliver on our own truck, compared to UPS rates that can be around 60 cents a pound!

We have over 100 co-op locations around the Southeast.  Visit our website  and find the co-op closest to you, our coordinators will be happy to welcome you into  a co-op!
 
The co-op schedule can be found on our web site at  
http://www.breadbeckers.com/blog/co-op-schedule/

Bread Beckers Inc  |  770-516-5000  |  support@breadbeckers.com  |  www.BreadBeckers.com
 


Like us on Facebook  Find us on PinterestView on Instagram