Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.

SEE WHAT WE ARE COOKING TODAY

Wednesday, August 2, 2017

Bread Beckers' eBread for August 3, 2017

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Dear Atlanta,

Thanks for subscribing to our Newsletter.  Please feel free to forward this to a friend.  If you'd like to unsubscribe from this newsletter, there is a link at the very end.

If you are interested in one of the events below, please click on the link to register - classes do fill up quickly!  More classes and events will be scheduled, you can also find them on our web site.

Cooking Classes

   

HOW TO MAKE BREAD  
Wednesday August 9, 2017
10AM - 1PM
Registration $10
Taught by Denise Rogers
We are excited to welcome Denise Rogers back to our classroom at Bread Beckers. A longtime friend, employee and class presenter here at Bread Beckers, Denise took a few years off to go to culinary school. We are so happy to have Denise back to share her culinary expertise with us all!

This class is designed to be as "hands on" as possible, and allow time for any questions you may have about baking bread.  Learn the ins and outs of kneading dough, including what the dough looks and feels like when it is ready to rise.

Get tips and advice from a baking veteran, and practice shaping dough into loaves and dinner rolls.

This class is a great opportunity to see how to use equipment such as the Ankarsrum Assistant, WonderMill, and the Zojirushi Bread Machine.



Getting Started 
Saturday August 19, 2017
10am - 2:30pm
Registration $10
Taught by Sue Becker
Click here to register

We will introduce you to the world of milling your own grains and making all your own breads.  We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!

We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.

And best of all - you get to taste everything we make!!  We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixer, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.

Lots of information presenting the endless possibilities of baking with whole grains.

NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class. If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!


Getting Started 
Saturday September 30, 2017
10am - 2:30pm
Registration $10
Taught by Sue Becker
Click here to register

We will introduce you to the world of milling your own grains and making all your own breads.  We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!

We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.

And best of all - you get to taste everything we make!!  We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixer, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.

Lots of information presenting the endless possibilities of baking with whole grains.

NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class. If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!




Special Events 
 
 
Cooking with the Masters Classes - Sponsored by Papa's Pantry and hosted at Bread Beckers

Chef Maureen of Cuisines by Maureen and Sue Becker will team up again for a great night of cooking.  You will enjoy this "hands-on" cooking lessons and dinner! From beginning to expert, you will walk away with new recipes you will want to share



"Busy Night Dinners"

Sponsored by Papa's Pantry - Hosted at Bread Beckers
Tuesday, August 29, 2017
6-8 pm

$20 per person pre-registered -  $25 at the door
To register call Papa's Pantry - 770-591-4730 
ALL proceeds go to support PAPA'S PANTRY
 
Maureen will share some great fast fixes for dinner and Sue will help you get some good use from your multi pot or pressure cooker for dinner on the table in minutes.



 
SPEAKING EVENTS - FLORIDA 

"Real Bread- The Staff of Life"
Does the bread you eat
-increase your energy?
-lower your cholesterol?
-improve your circulation?
-boost your immune system?

With all the negative information concerning grains published today, Sue will bring a timely message on the truth about wheat and grains.  She will share the history of white flour and its effects on our health, as she discusses the correlation of the bread we eat and common health issues that plague most of us.  The facts given are Biblically based and scientifically proven. Sue's presentation is both informative and encouraging.

Sue Becker - from Canton, GA - has traveled the southeast since 1992, giving presentations about real bread and grains.  Sue has a degree in Food Science from UGA.  Her presentations have revolutionized the nutrition of countless families.



Thursday August 3, 2017   
6:30PM - 9:00PM
The Springs Church
317 Blanding Blvd
Orange Park, FL 32073

Admission is free, registration is requested
Contact: Mandy Brown - homecmandy@gmail.com / 904-891-3237

~ Light refreshments will be served ~


Saturday August 5, 2017   
9:00AM-Noon
Common Ground Farm
1330 E Taylor Rd
DeLand, FL 32724

Admission is free, registration is requested
Contact: Pat Joslin  - pat@cgofarm.com / 386-740-9141

~ Light refreshments will be served ~


Monday August 7, 2017   
6:30PM - 9:00PM
Life Point Church
1420 Sportsman Lane NE
Palm Bay, FL 32905

Admission is free, registration is requested
Contact: Suzanne Cammilleri - scammilleri1@gmail.com / 585-729-8266
OR
Contact: Sharon Richter - sarrmr@gmail.com / 407-375-8053

~ Light refreshments will be served ~


Thursday August 10, 2017   
6:30PM-9PM
Leslie Miller
6770 69th St
Vero Beach, FL  32967

Admission is free, registration is requested
Contact: Leslie Miller -  k9jakem@gmail.com  /  772-567-0389

~ Light refreshments will be served ~


Friday August 11, 2017   
6:30PM-9PM
Tree of Life Christian Center
56 Commerce Park Blvd, Suite 5618
Tampa, FL 33610

Admission is free, registration is requested
Contact: Ketsia Lefranc - KetsiaLefranc@gmail.com / 813-892-5751

~ Light refreshments will be served ~


Saturday August 12, 2017
7PM - 9:30PM
Hebrew Bible College
183 N Highway 27
Clermont, FL 34711
(next to the "Citrus Tower")

Admission is free, registration is requested
Contact: Hope Medina slbreadbeckers@hotmail.com  303-819-7795
~ Light refreshments will be served ~


Monday August 14, 2017   
6:30PM-9PM
Rivertown Community Church
4534 Lafayette St
Marianna FL 32446

Admission is free, registration is requested
Contact: Alicia Gullett -  aligullett@aol.com  / 850-573-6195

~ Light refreshments will be served ~

CO-OPS

Co-ops are a great way to get your grains and other supplies that are just too expensive to ship any other way.  Current co-op shipping rates range from 12 cents to 15 cents per pound (depending on distance from our warehouse) when we deliver on our own truck, compared to UPS rates that can be around 60 cents a pound!

We have over 100 co-op locations around the Southeast.  Visit our website  and find the co-op closest to you, our coordinators will be happy to welcome you into  a co-op!
 
The co-op schedule can be found on our web site at  
http://www.breadbeckers.com/blog/co-op-schedule/

Bread Beckers Inc  |  770-516-5000  |  support@breadbeckers.com  |  www.BreadBeckers.com
 


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