Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.

SEE WHAT WE ARE COOKING TODAY

Friday, August 4, 2017

Check Out Our Kombucha Kits and Workshops!

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Seasonal Staff Needed!!

We are looking forward to another great school year at Alegre Farm. We offer hands-on field trips where preschool, elementary, middle, and high school students learn about farm life. We are seeking retired teachers and those who love working with kids to guide students through interactive learning stations in our gardens and with our animals. Flexible part time hours and training is available. Farm experience is helpful, but not required.

Please contact our Education Director, Angie Mallard, for more information at learn@ranchoalegrefarm.com or you can call at (770) 339-3065, extension 4.

To apply please the click link below, Thank You!

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NEW WORKSHOPS ANNOUNCED -

We've got more classes coming on herbal remedies, natural makeup, fermented foods, and GAPS soon so stay tuned...

spanish ozone class

Spanish Health and Wellness Workshop
OZONOTERAPIA- SALUD Y BIENESTAR INTEGRAL
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Fecha: 05 de Agosto 2017
Hora: 2:00 a 5:00 PM
Invitado: Dr. Alonso Cárdenas Martínez
Valor: $10.00

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How to Plan a Fall Vegetable Garden

This Four-week series starts August 24th and continues every Thursday through September 14th.
Classes are from 6-8pm
Cost: $ 79.00 total for all four sessions
15 Participants Max

For delicious, picture-perfect fall crops of spinach, lettuce, peas, kale, and broccoli, now's the time to plant. Learn how to start a successful fall, environmentally responsible food garden that provides delicious vegetables and herbs for the fall and winter months.

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soil formation workshop

Soil Formation and Development for the Vegetable Garden

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▪ This Four-week series starts October 26th and continues every Thursday through November 16th.
▪ Classes are from 6-8pm
▪ Cost: $ 79.00 total for all four sessions
▪ 15 Participants Max
This Four-week series starts October 26th and continues every Thursday through November 16th.
Classes are from 6-8pm
Cost: $ 79.00 total for all four sessions
15 Participants Max

Learn how to successful development a healthy soil system using some environmental responsible management strategies. This course stresses soil structure and texture to help you understand soil properties as they affect vegetable crops in the garden.

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WHO WANTS SOME KOMBUCHA? DIY IT OR GET ON THE Q-BOOCH BANDWAGON!

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More kombucha will be available next week along w/ kombucha making kits!
Quantities are limited so get yours now!

Bottled Kombucha
1 bottle - $3.00
2 bottles- $5.00
6 bottles - $13.00
Gallon - $20.00 ($5.00 bottle deposit)

Kombucha Making Kits
You will have kombucha ready in approximately 7-10 days!!
$16 includes everything
you need to make a half gallon of Kombucha.-
* half gallon mason jar
* scoby
* starter liquid
* sugar
* tea
* full instructions.

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