Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
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Thursday, September 14, 2017
Attend Popular Reception & Conference in Minnesota!
FTCLDF FundRAISER Reception in Minneapolis, MN Thursday, November 9 at 6 p.m.
We would love it if you joined us for our popular organic and locally sourced FundRAISER Reception on Thursday, November 9, 2017 at 6:00 p.m. in Minneapolis, Minnesota.
The menu includes:
Beef Liver and Mushroom Paté
Roasted Marrow Bones with gremolata
Meatballs with and without cheese
Cheese Platters & Gluten-free Crackers
Crudités with dip
Citrus Curd Tarts with figs, and more!
Join like-minded company while enjoying kombucha, whatever piques your interest from the menu, and the short yet inspiring food rights program!
The FundRAISER Reception is on the eve of the Annual Wise Traditions Conference (see below for conference info); all are welcome to attend the FundRAISER Reception, whether or not one is attending the conference.
$85 for one adult ticket to Fundraiser Reception $55 for one child, 12 & under, ticket to Fundraiser Reception $125 for adult ticket to Reception and breakfasts on Fri, Sat, Sun!
Find out more about the event or buy tickets here.
Wise Traditions Conference 2017 November 10-13 | Minneapolis, MN
At the 18th International Conference of the Weston A. Price Foundation, you will experience:
36 expert speakers
Dozens of exhibitors (including FTCLDF!)
5 nutrient-dense meals, including awards banquet
Over 1,000 lively attendees
Children's program option
Bonus activities on Monday, including a farm tour
Save up to $50 on conference registration when you purchase your ticket by September 17!
If you attend the conference, buy tickets to our FundRAISER Breakfasts, too, and help us protect small farmers and food rights!
Farm-to-Consumer Legal Defense Fund (FTCLDF), a 501(c)(4) nonprofit, defends the rights and broadens the freedoms of family farms and artisan food producers while protecting consumer access to raw milk and nutrient-dense foods.