Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.

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Wednesday, September 20, 2017

Bread Beckers' eBread for September 20, 2017

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Dear Atlanta,

Thanks for subscribing to our Newsletter.  Please feel free to forward this to a friend.  If you'd like to unsubscribe from this newsletter, there is a link at the very end.

If you are interested in one of the events below, please click on the link to register - classes do fill up quickly!  More classes and events will be scheduled, you can also find them on our web site.


Cooking Classes

 
Getting Started 
Saturday September 30, 2017
10am - 2:30pm
Registration $10
Taught by Sue Becker
Click here to register

We will introduce you to the world of milling your own grains and making all your own breads.  We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!

We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.

And best of all - you get to taste everything we make!!  We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixer, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.

Lots of information presenting the endless possibilities of baking with whole grains.

NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class. If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!
 
 
 
GLUTEN FREE 
Tuesday October 10, 2017
10am - 2:00pm
Registration $12
Taught by Denise Rogers
  
We are excited to welcome Denise Rogers back to our classroom at Bread Beckers. A longtime friend, employee and class presenter here at Bread Beckers, Denise took a few years off to go to culinary school. We are so happy to have Denise back to share her culinary expertise with us all.  
 
Having to embrace a Gluten Free diet can be a challenge.  Denise will share her expertise gleaned from her culinary background and personal gluten free lifestyle.
   
 
 
 
GETTING STARTED
Saturday October 14, 2017
10am - 2:30pm
Registration $10
Taught by Sue Becker
 
We will introduce you to the world of milling your own grains and making all your own breads.  We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!

We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.

And best of all - you get to taste everything we make!!  We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixer, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.

Lots of information presenting the endless possibilities of baking with whole grains.

NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class. If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!
 
   
 
 
DEHYDRATION  
Thursday October 19, 2017
10am - 2:00pm
Registration $10
Taught by Sue Becker
 
When it comes to fruits and veggies, we all know they are good for us, but we often encounter two problems - they go bad before we can eat them or we can't get our families to eat them at all!

Dehydration not only increases the shelf life of fruits and vegetables by months, sometimes even years, but also retains as much as 97% of the nutritional value of the foods. Dehydration opens up vast possibilities for preserving and enjoying healthy foods. From healthy fruit snacks to powdered veggies you can sneak into meals, to soup mixes and beef jerky, Sue will show you how fun and easy it is to dehydrate foods as well as how to use the foods you have dehydrated.

Join Sue for a look at using a dehydrator and the foods you can make.



 
"Real Bread- The Staff of Life" 
Thursday October 26, 2017
7:00PM - 9:00PM
Celebration Family Community Church
5560 Thompson Mill Rd
Hoschton, GA  30548

Admission is free, registration is requested
Contact: Karan Welch - mallofgacoop@gmail.com / 404-281-0471

~ Light refreshments will be served ~


Does the bread you eat:

-increase your energy? 
-lower your cholesterol? 
-improve your circulation? 
-boost your immune system?

With all the negative information concerning grains published today, Sue will bring a timely message on the truth about wheat and grains. She will share the history of white flour and its effects on our health, as she discusses the correlation of the bread we eat and common health issues that plague most of us. The facts given are Biblically based and scientifically proven. Sue's presentation is both informative and encouraging.

Sue Becker - from Canton, GA - has traveled the southeast since 1992, giving presentations about real bread and grains. Sue has a degree in Food Science from UGA. Her presentations have revolutionized the nutrition of countless families.



 
 

Special Events 
 
 
Cooking with the Masters Classes - Sponsored by Papa's Pantry and hosted at Bread Beckers'

Chef Maureen of Cuisines by Maureen and Sue Becker will team up again for a great night of cooking.  You will enjoy this "hands-on" cooking lessons and dinner! From beginning to expert, you will walk away with new recipes you will want to share



Oktoberfest! Ooom-pa-pa! with Papa's Pantry 
Sponsored by Papa's Pantry - Hosted at Bread Beckers
Tuesday September 26, 2017
6-8 pm

$20 per person pre-registered -  $25 at the door
To register call Papa's Pantry - 770-591-4730 
ALL proceeds go to support PAPA'S PANTRY 
 
  • Buttery Soft Pretzel Bites and Beer Cheese Dip
  • Currywurst : Popular German street vendor food, smoked sausage in sweet savory sauce.
  • Cabbage Rolls: learn the secret to these delicious traditional favorites
  • Jagerschnitzel and Spaetzle (Pork cubes wtih sour cream-mushroom gravy) and fresh dumpling/noodles
  • Apple Strudel (no explanation needed!)


Autumn Tastes 
Sponsored by Papa's Pantry - Hosted at Bread Beckers
Tuesday October 24, 2017
6-8 pm

$20 per person pre-registered -  $25 at the door
To register call Papa's Pantry - 770-591-4730 
ALL proceeds go to support PAPA'S PANTRY 
 
Soups, Stews, Breads and Favorite Tastes for Fall. Easy, delicious, do ahead and "wow" your crowd!



 
CO-OPS

Co-ops are a great way to get your grains and other supplies that are just too expensive to ship any other way.  Current co-op shipping rates range from 12 cents to 15 cents per pound (depending on distance from our warehouse) when we deliver on our own truck, compared to UPS rates that can be around 60 cents a pound!

We have over 100 co-op locations around the Southeast.  Visit our website  and find the co-op closest to you, our coordinators will be happy to welcome you into  a co-op!
 
The co-op schedule can be found on our web site at  
http://www.breadbeckers.com/blog/co-op-schedule/

Bread Beckers Inc  |  770-516-5000  |  support@breadbeckers.com  |  www.BreadBeckers.com
 


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