Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
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Tuesday, October 10, 2017
Celebrate 10 Years With Us & Attend Traditional Diets Conference
Celebrate our ten years of protecting your access to real food from small farmers and artisan food producers by attending our popular FundRAISER Reception on Thursday, November 9, 2017 at 6:00 p.m. in Minneapolis, Minnesota. Pick and choose your own organic and locally sourced meal while enjoying like-minded company and the short yet inspiring food rights program!
The menu includes:
Beef Liver and Mushroom Paté
Roasted Marrow Bones with gremolata
Cheese Platters & Gluten-free Crackers
Crudités with dip
Citrus Curd Tarts with figs
Buchi kombucha, and more!
The FundRAISER Reception is on the eve of the Annual Wise Traditions Conference (see below for conference info); all are welcome to attend the FundRAISER Reception, whether or not one is attending the conference.
$85 for one adult ticket to Fundraiser Reception $55 for one child, 12 & under, ticket to Fundraiser Reception $125 for adult ticket to Reception and breakfasts on Fri, Sat, Sun!
Find out more about the event or buy tickets here.
Wise Traditions Conference 2017 November 10-13 | Minneapolis, MN
Here are some of the conference talks we think you'll like:
#itsallaboutthegrass: The Story of Northstar Bison
Rendering Animal Fat
Poultry-Centered Regenerative Agriculture
Ferments, Ferments, Ferments!
Everything You Wanted to Know About Glyphosate but Were Afraid to Ask
The Raw Milk Journey
Minerals, Vitamins, Salt and High Brix Forages–Rearing Livestock The Natural Way
If you attend the conference, buy tickets to our FundRAISER Breakfasts, too, and help us protect small farmers and food rights!
Farm-to-Consumer Legal Defense Fund (FTCLDF), a 501(c)(4) nonprofit, defends the rights and broadens the freedoms of family farms and artisan food producers while protecting consumer access to raw milk and nutrient-dense foods.