Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.


Friday, November 3, 2017

Bread Beckers' End of Year Classes

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Dear Atlanta,

Thanks for subscribing to our Newsletter.  Please feel free to forward this to a friend.  If you'd like to unsubscribe from this newsletter, there is a link at the very end.

If you are interested in one of the events below, please click on the link to register - classes do fill up quickly!  More classes and events will be scheduled, you can also find them on our web site.

    NORTH Group Co-ops Ordering Now
All the co-ops in our North Group are open for ordering.  Co-ops order 3 times a year, and get a significantly reduced shipping rate as well as a discount on the bulk foods. 
"Real Bread- The Staff of Life"

Does the bread you eat
-increase your energy?
-lower your cholesterol?
-improve your circulation?
-boost your immune system?

With all the negative information concerning grains published today, Sue will bring a timely message on the truth about wheat and grains.  She will share the history of white flour and its effects on our health, as she discusses the correlation of the bread we eat and common health issues that plague most of us.  The facts given are Biblically based and scientifically proven. Sue's presentation is both informative and encouraging.

Sue Becker - from Canton, GA - has traveled the southeast since 1992, giving presentations about real bread and grains.  Sue has a degree in Food Science from UGA.  Her presentations have revolutionized the nutrition of countless families.

Monday November 6, 2017  
6PM - 8:30PM
3 Circle Church - North Campus (Student Room)
10080 County Rd 64
Daphne AL 36526

Admission is free, registration is requested
Contact: Greg Porter  Text a message to
OR Leave a voice message:     251-928-8691

~ Light refreshments will be served ~

Cooking Classes

Fall Gluten Free  Flavors 
Tuesday November 7, 2017
10am - 2:00pm
Registration $12
Taught by Denise Rogers
The need to eat gluten-free shouldn't mean giving up great flavors and enjoyable seasonal foods. These recipes may become family favorites - whether the rest of family has dietary restrictions or not.  
Come hungry and enjoy Maple-Pecan Pancakes with Apple Topping, Chicken & Wild Rice Soup, Jalapeno-cheddar Corn Muffins, Pepper Sausage Pizza, and Upside-down Apple Pumpkin Cake.
Fall Family Favorites 
Tuesday, No
vember 14, 2017
10:00 AM - 1:00 PM
Registration $12
Taught by
Denise Rogers
Click here to register
Autumn leaves and football tailgates usher in the wonderful flavors of a new season in which apples and pumpkins abound.We'll be serving up some of our own family favorites in this class, including: Pumpkin-Apple Muffins, Spiced Hot Cocoa, Butternut Squash Soup, Smoked Paprika Chili, Herbed Kamut Pretzels, Crispy Baked Wings, Pumpkin Bread, Apple Pie with Caramel Sauce. 
Getting Started 
Saturday November 18, 2017
10am - 2:30pm
Registration $10
Taught by Sue Becker
Click here to register

We will introduce you to the world of milling your own grains and making all your own breads.  We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!

We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.

And best of all - you get to taste everything we make!!  We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixer, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.

Lots of information presenting the endless possibilities of baking with whole grains.

NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class. If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!
Annual Christmas Class - I
Thursday, December 07, 2017
6:00 PM - 9:00 PM
Registration $17
Taught by Sue Becker
Click here to register

(Same as the class on Sat 12/9/2017,  11am - 2pm)

A class filled with food, fun and laughter as Sue and the Bread Beckers' gang show you how to transform your holiday goodies to make for a healthier holiday season.  From gift ideas to giveaways - it is an event to remember!.

Join us for the party!
Annual Christmas Class II 
Saturday, December 09, 2017
11:00 AM - 2:00 PM
Registration $17
Taught by Sue Becker
Click here to register

(Same as the class on Thurs 12/7/2017,  6pm - 9pm)

A class filled with food, fun and laughter as Sue and the Bread Beckers' gang show you how to transform your holiday goodies to make for a healthier holiday season.  From gift ideas to giveaways - it is an event to remember!.

Join us for the party!

Special Events 
Cooking with the Masters Classes - Sponsored by Papa's Pantry and hosted at Bread Beckers'

Chef Maureen of Cuisines by Maureen and Sue Becker will team up again for a great night of cooking.  You will enjoy this "hands-on" cooking lessons and dinner! From beginning to expert, you will walk away with new recipes you will want to share

Fresh Ideas for the Holidays
Sponsored by Papa's Pantry - Hosted at Bread Beckers
Tuesday November 28, 2017
6-8 pm

$20 per person pre-registered -  $25 at the door
To register call Papa's Pantry - 770-591-4730
(or send your name and phone to 
ALL proceeds go to support PAPA'S PANTRY  and REAL BREAD OUTREACH 

Co-ops are a great way to get your grains and other supplies that are just too expensive to ship any other way.  Current co-op shipping rates range from 12 cents to 15 cents per pound (depending on distance from our warehouse) when we deliver on our own truck, compared to UPS rates that can be around 60 cents a pound!

We have over 100 co-op locations around the Southeast.  Visit our website  and find the co-op closest to you, our coordinators will be happy to welcome you into  a co-op!
The co-op schedule can be found on our web site at  
Bread Beckers Inc  |  770-516-5000  |  |

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