Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
I hope everyone had a lovely Thanksgiving! This is just a reminder that if you'd like to place an order for anything on The Provision Kitchen's Tuesday, November 28th menu, please visit the website to place your order by the end of today.
November 28th Menu All Meals are Frozen in Pint or 3-Cup Glass Jars
*Pork & Veggie Egg Roll Bowls *Sweet Potato Butternut Soup *Thai Beef with Basil *Madras Curry Stir-Fry Beef & Noodles *Wild Rice w/ Chicken, Mushrooms, & Almonds *Thai Coconut Soup with Chicken *Beef & Italian Sausage Pasta Sauce *Chicken, Veggie, & Rice Soup *Coconut & Red Lentil Curry *Roasted Butternut Sage Soup *Mediterranean Lamb & Lentil Stew *Tomato Basil Soup *Chicken Tikka Masala *Turkey & White Bean Chili *Lentil & Veggie Soup *Chicken & Black Bean Burrito Bowls *Creamy Potato Leek Soup
**To thaw TPK meals frozen in glass mason jars, please place the mason jar in a bowl of COLD water for ~30 minutes. After 30 minutes, you can either warm the water for a faster thaw, or run the jar under warm faucet water to loosen the edges enough that the contents can easily be removed from the container. Even with freezer-safe jars, if temperature changes too rapidly, they are occasionally prone to cracking.**
Deliveries over $50 are always free. Use the code SHIP50 at checkout to wave the delivery free. Pick-ups are always free in West Midtown. If you're planning to pick up an order for any amount, please use the code PICKUP. As always, if you have any questions or feedback, you can email me at Jessica@TheProvisionKitchen.comand I will be happy to help.