Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
This has been quite the year for us at the Farm-to-Consumer Legal Defense Fund (FTCLDF) and for food freedom across the country. We would like to celebrate with you the many achievements we have made in the food freedom movement. Also included in this week's News Digest, we highlight a major milestone in food freedom: food sovereignty has finally been recognized in Maine! Read below to learn more about FTCLDF's 2017 accomplishments and the recent food freedom developments in Maine.
Lastly, remember to include FTCLDF in your year-end donations. Any amount would be greatly appreciated and gets us closer to our $20,000 December goal! Please choose your preferred donation method HERE.
- FTCLDF Team
NEWS DIGEST Thursday, December 7
It gives us great joy to be involved in this movement and to fight for farmers, artisanal producers, homesteaders and consumers across the country. We are so proud of the work we do and we could not do it without your support!
Click HERE to read more about highlights from 2017.
Food sovereignty has finally been recognized in Maine!
The Giving Season is upon us FTCLDF is a true grassroots organization with the majority of funding coming from membership fees and individual donations. Please consider making a year-end donation to the Farm-to-Consumer Legal Defense Fund to help us continue our mission to defend the rights and broaden the freedoms of family farms and protect consumer access to raw milk and nutrient-dense food.
Click HEREto make a donation. (Note: Follow the link to our sister foundation, the Farm-to-Consumer Legal Defense Fund Foundation to make a tax-deductible donation.)
Who We Are/What We Do
Farm-to-Consumer Legal Defense Fund (FTCLDF), a 501(c)(4) nonprofit, defends the rights and broadens the freedoms of family farms and artisan food producers while protecting consumer access to raw milk and nutrient-dense foods.