Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
Happy Friday! This is just a reminder that if you'd like to place an order for anything on The Provision Kitchen's Tuesday, December 12th menu, please visit the website to place your order by the end of today. Thank you and have a nice weekend!
December 12th Menu All Meals are Frozen in Pint or 3-Cup Glass Jars
*Wild Rice with Chicken, Almonds, & Mushrooms Beef & Noodles *Tomato Basil Soup *Creamy Potato Leek Soup *Chicken & Black Bean Burrito Bowls *Lentil & Veggie Soup *Madras Curry Stir-Fry *Thai Coconut Soup with Chicken *Ground Turkey & Root Veggie Stew *Sweet Potato Butternut Soup *Pork & Veggie Egg Roll Bowls *Thai Beef with Basil *Butternut Sage Soup *Lamb & Beef Samosa Bowls Beef & Barley Stew *Masaman Curry Chicken *Coconut & Red Lentil Curry *Beef & Italian Sausage Pasta Sauce *Mediterranean Lamb & Lentil Stew *Chicken, Veggie, & Rice Soup *Turkey White Bean Chili
(*) Denotes Gluten-Free
**To thaw TPK meals frozen in glass mason jars, please place the mason jar in a bowl of COLD water for ~30 minutes. After 30 minutes, you can either warm the water for a faster thaw, or run the jar under warm faucet water to loosen the edges enough that the contents can easily be removed from the container. Even with freezer-safe jars, if temperature changes too rapidly, they are occasionally prone to cracking.**
Deliveries over $50 are always free. Use the code SHIP50 at checkout to wave the delivery free. Pick-ups are always free in West Midtown. If you're planning to pick up an order for any amount, please use the code PICKUP. As always, if you have any questions or feedback, please email me at Jessica@TheProvisionKitchen.com and I'd be happy to help.