Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.

SEE WHAT WE ARE COOKING TODAY

Thursday, January 11, 2018

See what's up with our Health, Gardening and Cooking Workshops

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Hello Friends!

Workshops at Alegre Farm are not just informative but fun! We've got something for everyone. Our passion is to teach families practical ways they can implement sustainable farming, healthy eating, and living life as naturally as possible using natural and holistic methods.

We have six workshops available in health, gardening, and cooking register now and don't miss out!

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field trips photo learn page

Book Your Field Trip Now

Teachers now is the time to book your visit to Alegre Farm for the Spring. We offer educational opportunities for all ages; from preschoolers to adult learners! We love working with public, private and homeschool groups. Check out our website for more information and to see dates available https://alegrefarm.com/learning/field-trips/
For questions about our field trips check out our FAQs page or email us at learn@alegrefarm.com

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Here are our current workshops, scroll down and click the button to learn more!

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herbs and spices

Cooking Essentials: All About Herbs and Spices

January 18, 2018
2 Time Slots Available
10:00 am class – This class is for Adults Only. 6:30 pm class – This class will be geared towards teens age 13 and up, however, anyone is welcome to attend.

For questions regarding this workshop please email Chef Jae at chefgruber.jg@gmail

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Kitchen Essentials: Knife Skills 101

January 25, 2018
2 Time Slots Available 10:00 am and 6:30 pm ADULTS ONLY

For questions regarding this workshop please email Chef Jae at chefgruber.jg@gmail

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gardening

Planning your Vegetable Garden, A Practical How-to Workshop

January 25th, February 1, 8, and 15th (four two-hour sessions)
6:00 PM – 8:00 PM

This class will be located at Gwinnett Tech's Learn In Farm, 5150 Sugarloaf PKWY Lawrenceville, 30043

For questions regarding this workshop please email Tony Gobert at agobert@gwinnetttech.edu

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food storage

Kitchen Essentials: Food Safety, Shopping, and Storing

February 1, 2018
2 Time Slots Available
10:00 am class is for Adults only. 6:30 pm class – This class will be geared towards teens age 13 and up, however, anyone is welcome to attend.

For questions regarding this workshop please email Chef Jae at chefgruber.jg@gmail

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New Year, New Skin, New You!

February 6, 2018
10:00 AM – 12:00 PM
6:00 AM - 8:00 PM

For questions regarding this workshop please email Kara Zornig at cherokeewild12@gmail.com

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gardening 2

Planting Your Spring Vegetable Garden

March 22, 29, April 5th, 12th (four two-hour sessions)
6:00 PM – 8:00 PM

This class will be located at Gwinnett Tech's Learn In Farm, 5150 Sugarloaf PKWY Lawrenceville, 30043

For questions regarding this workshop please email Tony Gobert at agobert@gwinnetttech.edu

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raw-milk

RAW MILK IS BACK AND FRESH EGGS TOO!!!

We have partnered up with Barker Farms from Gray, GA to provide pastured eggs from chickens fed organic/no-soy feed and grass-fed raw milk from Jersey cows under their Pet License.

With the start of the New Year, we hope to provide you resources and ingredients to enable a nutrient-dense diet to support your health journey and compliment your GAPS diet if you are trying it with us.

Here is how the ordering and pick up will work:

Gray, GA is close to Macon, so in order to make it worth this Dairy Farmer's drive, we need to have a committed 25 gallons per week.

Raw Milk Pricing:
$9 per gallon
Prepay for the month and receive $1 off per bottle ($8.00 per bottle) with a minimum of one bottle per week.
Half gallons are by special request only for $5.00

Egg Pricing:
$6.00 per dozen
Prepay for the month and receive $1 off per doz ($5.00 per dozen) with a minimum order of one dozen per week.

Delivery will be on Fridays, but we hope to move to Thursday soon, to provide you with other resources like yogurt, kombucha, sauerkraut and kefir from other local farmers.

To Place Orders for Eggs and Raw Milk
Email Jessica at grow@alegrefarm.com or by calling the farm: (770) 339-3065 ext 5 (if no answer, please leave a message and Jessica will get back to you). Orders need to be placed by Wednesday for Friday delivery.

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Sincerely,

The Team at Alegre Farm

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